Shade coffee: a disappearing refuge for biodiversity: shade coffee plantations can contain as much biodiversity as forest habitats I Perfecto, RA Rice, R Greenberg, ME Van der Voort BioScience 46 (8), 598-608, 1996 | 1577 | 1996 |
Cacao cultivation and the conservation of biological diversity RA Rice, R Greenberg AMBIO: A Journal of the Human Environment 29 (3), 167-173, 2000 | 720 | 2000 |
Shade coffee: update on a disappearing refuge for biodiversity S Jha, CM Bacon, SM Philpott, V Ernesto Méndez, P Läderach, RA Rice BioScience 64 (5), 416-428, 2014 | 458 | 2014 |
Coffee, conservation, and commerce in the western hemisphere: how individuals and institutions can promote ecologically sound farming and forest management in northern Latin … RA Rice, JR Ward Smithsonian Migratory Bird Center, 1996 | 281 | 1996 |
Field‐testing ecological and economic benefits of coffee certification programs SM Philpott, P Bichier, R Rice, R Greenberg Conservation biology 21 (4), 975-985, 2007 | 280 | 2007 |
Noble goals and challenging terrain: organic and fair trade coffee movements in the global marketplace RA Rice Journal of agricultural and environmental ethics 14, 39-66, 2001 | 262 | 2001 |
Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales T Tscharntke, JC Milder, G Schroth, Y Clough, F DeClerck, A Waldron, ... Conservation Letters 8 (1), 14-23, 2015 | 229 | 2015 |
Biodiversity conservation in neotropical coffee (Coffea arabica) plantations. E Somarriba, CA Harvey, M Samper, F Anthony, J González, C Staver, ... | 195 | 2004 |
A review of ecosystem services, farmer livelihoods, and value chains in shade coffee agroecosystems S Jha, CM Bacon, SM Philpott, RA Rice, VE Méndez, P Läderach Integrating agriculture, conservation and ecotourism: examples from the …, 2011 | 175 | 2011 |
Agricultural intensification within agroforestry: the case of coffee and wood products RA Rice Agriculture, ecosystems & environment 128 (4), 212-218, 2008 | 163 | 2008 |
A place unbecoming: the coffee farm of northern Latin America RA Rice Geographical Review 89 (4), 554-579, 1999 | 142 | 1999 |
Coffee production in a time of crisis: social and environmental connections R Rice SAIS review 23 (1), 221-245, 2003 | 110 | 2003 |
Methods for long-term biodiversity inventory plots in protected tropical forest. F Dallmeier Long-term Monitoring of Biological Diversity in Tropical Forest Areas …, 1992 | 93 | 1992 |
Biodiversity conservation, yield, and alternative products in coffee agroecosystems in Sumatra, Indonesia SM Philpott, P Bichier, RA Rice, R Greenberg Biodiversity and Conservation 17, 1805-1820, 2008 | 84 | 2008 |
Shade Effects on the Dispersal of Airborne Hemileia vastatrix Uredospores A Boudrot, J Pico, I Merle, E Granados, S Vilchez, P Tixier, EMV Filho, ... Phytopathology 106 (6), 572-580, 2016 | 76 | 2016 |
Fruits from shade trees in coffee: how important are they? RA Rice Agroforestry systems 83, 41-49, 2011 | 67 | 2011 |
Conservation policy in coffee landscapes TV Dietsch, SM Philpott, RA Rice, R Greenberg, P Bichier Science 303 (5658), 625-626, 2004 | 59 | 2004 |
Are agrofuels a conservation threat or opportunity for grassland birds in the United States? BA Robertson, RA Rice, TS Sillett, CA Ribic, BA Babcock, DA Landis, ... The Condor 114 (4), 679-688, 2012 | 43 | 2012 |
Using plant–animal interactions to inform tree selection in tree-based agroecosystems for enhanced biodiversity VE Peters, TA Carlo, MAR Mello, RA Rice, DW Tallamy, SA Caudill, ... BioScience, biw140, 2016 | 42 | 2016 |
Transforming agriculture: the case of coffee leaf rust and coffee renovation in southern Nicaragua RA Rice University of California, Berkeley, 1990 | 39 | 1990 |