| Film forming capacity of chemically modified corn starches OV López, MA García, NE Zaritzky Carbohydrate polymers 73 (4), 573-581, 2008 | 273 | 2008 |
| Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan O Lopez, MA Garcia, MA Villar, A Gentili, MS Rodriguez, L Albertengo LWT-Food Science and Technology 57 (1), 106-115, 2014 | 251 | 2014 |
| Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity OV López, NE Zaritzky, MA García Journal of food engineering 100 (1), 160-168, 2010 | 219 | 2010 |
| Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles OV López, LA Castillo, MA García, MA Villar, SE Barbosa Food Hydrocolloids 43, 18-24, 2015 | 189 | 2015 |
| Thermoplastic starch films reinforced with talc nanoparticles L Castillo, O López, C López, N Zaritzky, MA García, S Barbosa, M Villar Carbohydrate Polymers 95 (2), 664-674, 2013 | 183 | 2013 |
| Starch‐based films and food coatings: An overview F Versino, OV Lopez, MA Garcia, NE Zaritzky Starch‐Stärke 68 (11-12), 1026-1037, 2016 | 173 | 2016 |
| Biodegradable packages development from starch based heat sealable films OV López, CJ Lecot, NE Zaritzky, MA García Journal of Food Engineering 105 (2), 254-263, 2011 | 143 | 2011 |
| Sustainable use of cassava (Manihot esculenta) roots as raw material for biocomposites development F Versino, OV López, MA García Industrial Crops and Products 65, 79-89, 2015 | 106 | 2015 |
| Biobased composites from agro-industrial wastes and by-products F Ortega, F Versino, OV López, MA García Emergent Materials 5 (3), 873-921, 2022 | 101 | 2022 |
| Acetylated and native corn starch blend films produced by blown extrusion OV López, NE Zaritzky, MVE Grossmann, MA García Journal of Food Engineering 116 (2), 286-297, 2013 | 99 | 2013 |
| Sustainable and bio-based food packaging: A review on past and current design innovations F Versino, F Ortega, Y Monroy, S Rivero, OV López, MA García Foods 12 (5), 1057, 2023 | 83 | 2023 |
| Starch films from a novel (Pachyrhizus ahipa) and conventional sources: Development and characterization OV López, MA García Materials Science and Engineering: C 32 (7), 1931-1940, 2012 | 81 | 2012 |
| Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications LA Castillo, S Farenzena, E Pintos, MS Rodríguez, MA Villar, MA García, ... Food Packaging and Shelf Life 14, 128-136, 2017 | 77 | 2017 |
| Crystalline morphology of thermoplastic starch/talc nanocomposites induced by thermal processing LA Castillo, OV López, MA García, SE Barbosa, MA Villar Heliyon 5 (6), 2019 | 69 | 2019 |
| Thermoplastic starch plasticized with alginate–glycerol mixtures: Melt-processing evaluation and film properties OV López, MD Ninago, MMS Lencina, MA García, NA Andreucetti, ... Carbohydrate polymers 126, 83-90, 2015 | 63 | 2015 |
| Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking MC Martín, OV López, AE Ciolino, VI Morata, MA Villar, MD Ninago Biocatalysis and agricultural biotechnology 18, 101091, 2019 | 57 | 2019 |
| Potassium sorbate controlled release from corn starch films OV López, L Giannuzzi, NE Zaritzky, MA García Materials Science and Engineering: C 33 (3), 1583-1591, 2013 | 53 | 2013 |
| Enhancement of thermoplastic starch final properties by blending with poly (ɛ-caprolactone) MD Ninago, OV López, MMS Lencina, MA García, NA Andreucetti, ... Carbohydrate polymers 134, 205-212, 2015 | 48 | 2015 |
| Desarrollo, caracterización y aplicación de envases biodegradables a partir de almidón OV López Universidad Nacional de La Plata, 2011 | 47 | 2011 |
| Thermoplastic starch/talc bionanocomposites. Influence of particle morphology on final properties LA Castillo, OV López, J Ghilardi, MA Villar, SE Barbosa, MA García Food Hydrocolloids 51, 432-440, 2015 | 46 | 2015 |
