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Jiahan Zou
Jiahan Zou
在 ucdavis.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antibacterial surgical silk sutures using a high-performance slow-release carrier coating system
X Chen, D Hou, L Wang, Q Zhang, J Zou, G Sun
ACS applied materials & interfaces 7 (40), 22394-22403, 2015
1082015
Conformational changes of soy proteins under high-intensity ultrasound and high-speed shearing treatments
J Zou, N Nguyen, M Biers, G Sun
ACS Sustainable Chemistry & Engineering 7 (9), 8117-8125, 2019
282019
Sustainable and reusable gelatin-based hydrogel “jelly ice cubes” as food coolant. II: ideal freeze–thaw conditions
J Zou, L Wang, G Sun
ACS Sustainable Chemistry & Engineering 9 (46), 15365-15374, 2021
212021
Sustainable and reusable gelatin-based hydrogel “jelly ice cubes” as food coolant. I: feasibilities and challenges
J Zou, L Wang, G Sun
ACS Sustainable Chemistry & Engineering 9 (46), 15357-15364, 2021
162021
Mechanisms and performances of physically and chemically crosslinked gelatin-based hydrogels as advanced sustainable and reusable “Jelly Ice Cube” coolants
J Zou, L Wang, G Sun
ACS Applied Materials & Interfaces 15 (28), 34087-34096, 2023
82023
Novel Robust, Reusable, Microbial‐Resistant, and Compostable Protein‐Based Cooling Media
J Zou, AO Sbodio, B Blanco‐Ulate, L Wang, G Sun
Advanced Functional Materials 32 (26), 2201347, 2022
72022
Improved Processability of Soy Proteins Due to Conformational Controls under a Combination of Chemical and Mechanical Treatments
J Zou, NTH Nguyen, MD Biers, G Sun
ACS Agricultural Science & Technology 1 (1), 11-20, 2021
22021
Engineering Bio-Based Hydrogel Coolants: Theoretical Modeling and One Scalable Fabrication Method
J Zou, H Ling, L Wang, G Sun
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2024
2024
Performances of Non-meltable, Reusable and Biodegradable Stationary Cooling Media “Jelly IceCubes”
J Zou, Y Xie, B Bacilio Contreras, L Wang, G Sun
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2024
2024
Protein-Based Rechargeable and Replaceable Antimicrobial and Antifouling Coatings on Hydrophobic Food-Contact Surfaces
J Zou, J Wong, CR Lee, N Nitin, L Wang, G Sun
ACS Applied Bio Materials 7 (3), 1842-1851, 2024
2024
Pioneering Hydrogel Cooling Technologies: A Comprehensive Approach to Theoretical Modeling and One-Step Fabrication Strategy
J Zou, H Ling, Y Zheng, B Bacilio Contreras, EJ Narvaez, GY Liu, L Wang, ...
Available at SSRN 4833202, 2024
2024
Mechanisms and performances of physically and chemically crosslinked advanced sustainable and reusable gelatin-based hydrogel “Jelly ice cubes” coolant
J Zou, L Wang, G Sun
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2023
2023
Robust, Reusable, Self-Cleanable and Compostable Cooling Media Based on Gelatin – Menadione Sodium Bisulfite Hydrogels
J Zou, AO Sbodio, B Blanco-Ulate, L Wang, G Sun
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2022
2022
One Novel Green Crosslinking Solution for Protein-Based Materials
J Zou, AO Sbodio, B Blanco-Ulate, L Wang, G Sun
26th ACS Green Chemistry & Engineering, 2022
2022
Ideal freeze-thaw conditions for sustainable and reusable gelatin-based hydrogel "jelly ice cubes" as food coolant
J Zou, L Wang, G Sun
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2022
2022
Sustainable and Reusable Gelatin-Based Hydrogel “Jelly Ice Cubes” as Food Coolant
J Zou
UC Davis, 2022
2022
Correction to “Improved Processability of Soy Proteins Due to Conformational Controls under a Combination of Chemical and Mechanical Treatments”
J Zou, NTH Nguyen, MD Biers, G Sun
ACS Agricultural Science & Technology 1 (5), 580-580, 2021
2021
Sustainable, Reusable and Biodegradable Hydrogel "Jelly Ice Cubes" as Food Cooling Media
J Zou, L Wang, G Sun
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2021
2021
Sustainable conformational modification of soy proteins by physical and chemical treatments
J Zou, N Nguyen, G Sun
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 258, 2019
2019
Sustainable Conformational Modification of Soy Proteins by Physical and Chemical Treatments
J Zou
University of California, Davis, 2018
2018
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