| Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility I D'Antuono, A Bruno, V Linsalata, F Minervini, A Garbetta, M Tufariello, ... Food chemistry 248, 137-145, 2018 | 44 | 2018 |
| Chemical Composition, Biomolecular Analysis, and Nuclear Magnetic Resonance Spectroscopic Fingerprinting of Posidonia oceanica and Ascophyllum nodosum Extracts A Bruno, AH Velders, A Biasone, M Li Vigni, D Mondelli, T Miano Metabolites 13 (2), 170, 2023 | 6 | 2023 |
| In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects L Iglesias-Carres, A Bruno, I D'Antuono, V Linsalata, A Cardinali, ... Journal of Functional Foods 107, 105674, 2023 | 4 | 2023 |
| Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products FA Ramires, M Durante, I D’Antuono, A Garbetta, A Bruno, A Tarantini, ... International Journal of Molecular Sciences 25 (2), 684, 2024 | 1 | 2024 |
