| Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents L Rood, A Koutoulis, JP Bowman, DE Evans, RA Stanley, M Kaur Food microbiology 76, 103-109, 2018 | 26 | 2018 |
| Microbial spoilage mechanisms of vacuum-packed lamb meat: A review E Toomik, L Rood, JP Bowman, C Kocharunchitt International Journal of Food Microbiology 387, 110056, 2023 | 11 | 2023 |
| Spoilage potential of bacterial species from chilled vacuum-packed lamb L Rood, JP Bowman, T Ross, R Corkrey, J Pagnon, M Kaur, ... Food Microbiology 107, 104093, 2022 | 8 | 2022 |
| The effects of glucose on microbial spoilage of vacuum-packed lamb L Rood, JP Bowman, T Ross, R Corkrey, J Pagnon, SWT Yang, ... Meat Science 188, 108781, 2022 | 5 | 2022 |
| Shelf-life extension of vacuum-packed lamb through manipulation of microbial community by elevated glucose L Rood, D Nichols, J Bowman, T Ross, C Kocharunchitt University Of Tasmania, 2022 | | 2022 |
| Shelf-life extension, spoilage community, high spoilage potential, meat pH L Rood University of Tasmania, 2022 | | 2022 |
| Declaration of Originality L Rood | | 2009 |
| Use of metabolomics to uncover shelf-life differences of vacuum-packed beef and lamb E Toomik, L Rood, R Wilson, JP Bowman, C Kocharunchitt | | |
| The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat E Toomik, L Rood, I Hunt, DS Nichols, JP Bowman, C Kocharunchitt Available at SSRN 4816301, 0 | | |
John P. BowmanProfessor of Microbiology at University of Tasmania在 utas.edu.au 的电子邮件经过验证
