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António Manuel Peres
António Manuel Peres
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An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
LA Dias, AM Peres, ACA Veloso, FS Reis, M Vilas-Boas, AASC Machado
Sensors and Actuators B: Chemical 136 (1), 209-217, 2009
2722009
Thermodynamic properties of sugars in aqueous solutions: correlation and prediction using a modified UNIQUAC model
AM Peres, EA Macedo
Fluid Phase Equilibria 123 (1-2), 71-95, 1996
1261996
Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC–UV and ESI–MS combined method
OR Pereira, AM Peres, AMS Silva, MRM Domingues, SM Cardoso
Food Research International 54 (2), 1773-1780, 2013
1162013
Voltammetric aptasensors for protein disease biomarkers detection: A review
SG Meirinho, LG Dias, AM Peres, LR Rodrigues
Biotechnology advances 34 (5), 941-953, 2016
1032016
New improved method for fructooligosaccharides production by Aureobasidium pullulans
A Dominguez, C Nobre, LR Rodrigues, AM Peres, D Torres, I Rocha, ...
Carbohydrate Polymers 89 (4), 1174-1179, 2012
1032012
A modified UNIFAC model for the calculation of thermodynamic properties of aqueous and non-aqueous solutions containing sugars
AM Peres, EA Macedo
Fluid Phase Equilibria 139 (1-2), 47-74, 1997
1031997
An electronic tongue for honey classification
LA Dias, AM Peres, M Vilas-Boas, MA Rocha, L Estevinho, ...
Microchimica Acta 163, 97-102, 2008
962008
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
LG Dias, A Fernandes, ACA Veloso, AASC Machado, JA Pereira, ...
Food Chemistry 160, 321-329, 2014
932014
Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins
C Nobre, MJ Santos, A Dominguez, D Torres, O Rocha, AM Peres, ...
Analytica chimica acta 654 (1), 71-76, 2009
772009
Etiologia das infecções do tracto urinário e sua susceptibilidade aos antimicrobianos.
C Correia, E Costa, A Peres, M Alves, G Pombo, L Estevinho
Acta medica portuguesa 20 (6), 543-50, 2007
762007
Sensory intensity assessment of olive oils using an electronic tongue
ACA Veloso, LG Dias, N Rodrigues, JA Pereira, AM Peres
Talanta 146, 585-593, 2016
742016
Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green Edam cheese
NM Oliveira, FQ Dourado, AM Peres, MV Silva, JM Maia, JA Teixeira
Food and bioprocess technology 4, 1414-1421, 2011
692011
Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue
LG Dias, AM Peres, TP Barcelos, JS Morais, AASC Machado
Sensors and Actuators B: Chemical 154 (2), 111-118, 2011
672011
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
JCM Barreira, S Casal, ICFR Ferreira, AM Peres, JA Pereira, ...
Food and Chemical Toxicology 50 (7), 2311-2317, 2012
662012
Phase equilibria of d-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC 1-based models
AM Peres, EA Macedo
Carbohydrate Research 303 (2), 135-151, 1997
661997
Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters
SM Cardoso, SI Falcão, AM Peres, MRM Domingues
Food Chemistry 129 (2), 291-296, 2011
652011
Evaluation of cheese authenticity and proteolysis by HPLC and urea–polyacrylamide gel electrophoresis
ACA Veloso, N Teixeira, AM Peres, Á Mendonça, IM Ferreira
Food Chemistry 87 (2), 289-295, 2004
602004
Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA-and LDA-based triennial study
JCM Barreira, S Casal, ICFR Ferreira, AM Peres, JA Pereira, ...
Journal of agricultural and food chemistry 60 (38), 9697-9704, 2012
592012
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
N Rodrigues, LG Dias, ACA Veloso, JA Pereira, AM Peres
LWT 73, 683-692, 2016
582016
Thermodynamics of Ternary Mixtures Containing Sugars. SLE of d-Fructose in Pure and Mixed Solvents. Comparison between Modified UNIQUAC and Modified …
EA Macedo, AM Peres
Industrial & engineering chemistry research 40 (21), 4633-4640, 2001
562001
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