| Changes in smoke-taint volatile-phenol glycosides in wildfire smoke-exposed Cabernet Sauvignon grapes throughout winemaking A Caffrey, L Lerno, A Rumbaugh, R Girardello, J Zweigenbaum, ... American Journal of Enology and Viticulture 70 (4), 373-381, 2019 | 50 | 2019 |
| Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera) AC Rumbaugh, RC Girardello, ML Cooper, C Plank, SK Kurtural, ... Plants 10 (8), 1583, 2021 | 21 | 2021 |
| Shedding Light on Chemically Mediated Tri-Trophic Interactions: A 1H-NMR Network Approach to Identify Compound Structural Features and Associated Biological … LA Richards, C Oliveira, LA Dyer, A Rumbaugh, F Urbano-Muñoz, ... Frontiers in plant science 9, 1155, 2018 | 17 | 2018 |
| Grapevine red blotch disease etiology and its impact on grapevine physiology and berry and wine composition AC Rumbaugh, MR Sudarshana, A Oberholster Horticulturae 7 (12), 552, 2021 | 16 | 2021 |
| Investigation of different winemaking protocols to mitigate smoke taint character in wine A Oberholster, Y Wen, S Dominguez Suarez, J Erdmann, ... Molecules 27 (5), 1732, 2022 | 12 | 2022 |
| Grapevine red blotch virus alters grape skin cell‐wall composition impacting phenolic extractability during winemaking A Rumbaugh, C Medina‐Plaza, MR Sudarshana, A Oberholster Journal of the Science of Food and Agriculture 103 (7), 3457-3467, 2023 | 4 | 2023 |
| Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach AC Rumbaugh, B Durbin-Johnson, E Padhi, L Lerno, ... International Journal of Molecular Sciences 23 (21), 13248, 2022 | 4 | 2022 |
| Mitigating grapevine red blotch virus impact on final wine composition A Rumbaugh, RC Girardello, A Cantu, C Brenneman, H Heymann, ... Beverages 7 (4), 76, 2021 | 3 | 2021 |
| Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons RC Girardello, A Rumbaugh, A Perry, H Heymann, C Brenneman, ... Journal of the Science of Food and Agriculture 104 (2), 860-874, 2024 | 1 | 2024 |
| Evaluation of passive samplers as a cost-effective method to predict the impact of wildfire smoke in grapes and wines AC Rumbaugh, C Liang, Y Wen, A Khlystov, D Campbell, C Wallis, ... Food Chemistry 463, 141191, 2025 | | 2025 |
| Managing Esca in susceptible ‘Sauvignon blanc’wine grapes through trunk renewal K Baumgartner, I Luna, A Rumbaugh Plant Health Progress, PHP-01-24-0011-SC, 2024 | | 2024 |
| Investigation of Enological Techniques to Mitigate the Effects of Grapevine Red Blotch Disease on Wine Composition AC Rumbaugh, C Medina-Plaza, RC Girardello, A Oberholster American Journal of Enology and Viticulture 75 (1), 2024 | | 2024 |
| Evaluating the Impacts of Grapevine Red Blotch Virus on Grape Metabolism to Develop Viticultural and Enological Mitigation Strategies AC Rumbaugh University of California, Davis, 2022 | | 2022 |
| Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition. Beverages 2021, 7, 76 A Rumbaugh, RC Girardello, A Cantu, C Brenneman, H Heymann, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Lora A. Richards1*, Celso Oliveira2, Lee A. Dyer1, Arran Rumbaugh2, Federico Urbano-Muñoz3, Ian S. Wallace2, 3, Craig D. Dodson2 and Christopher S. Jeffrey2 J Ward, JJ Ordaz-Ortiz, LA Richards, LA Richards, C Oliveira, LA Dyer, ... | | |
