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Sandra Henao Toro
Sandra Henao Toro
MsC Food Science, University of Campinas
在 dac.unicamp.br 的电子邮件经过验证 - 首页
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Acrylamide in sugar products
SJH Toro, F Gómez-Narváez, J Contreras-Calderón, AP Arisseto
Current Opinion in Food Science 45, 100841, 2022
162022
Kurtosis-based projection pursuit analysis to evaluate South American rapadura
MR Baqueta, FP Pizano, JD Villani, SJH Toro, APA Bragotto, ...
Food chemistry 368, 130731, 2022
62022
Acrylamide in non-centrifugal sugar from Latin American markets: in-house validation of an LC-MS/MS method, dietary exposure assessment and risk characterisation in Brazil and …
SJ Henao, MH Petrarca, PAC Braga, AP Arisseto
Food Additives & Contaminants: Part A 38 (9), 1456-1469, 2021
62021
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