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Thomas Montville
Thomas Montville
在 rutgers.edu 的电子邮件经过验证
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引用次数
引用次数
年份
Bacteriocins: safe, natural antimicrobials for food preservation
J Cleveland, TJ Montville, IF Nes, ML Chikindas
International journal of food microbiology 71 (1), 1-20, 2001
27352001
Food microbiology: an introduction
TJ Montville, KR Matthews, KE Kniel
ASM press, 2012
702*2012
Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat
CB Lewus, A Kaiser, TJ Montville
Applied and Environmental Microbiology 57 (6), 1683-1688, 1991
5751991
Nisin Resistance in Listeria monocytogenes ATCC 700302 Is a Complex Phenotype
AD Crandall, TJ Montville
Applied and Environmental Microbiology 64 (1), 231-237, 1998
3521998
Common mechanistic action of bacteriocins from lactic acid bacteria
MEC Bruno, TJ Montville
Applied and Environmental Microbiology 59 (9), 3003-3010, 1993
3371993
Mechanistic action of pediocin and nisin: recent progress and unresolved questions
TJ Montville, Y Chen
Applied microbiology and Biotechnology 50, 511-519, 1998
3051998
Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin‐resistant strains at 10°C and 30°C
AS Mazzotta, TJ Montville
Journal of Applied Microbiology 82 (1), 32-38, 1997
2321997
Depletion of proton motive force by nisin in Listeria monocytogenes cells
ME Bruno, A Kaiser, TJ Montville
Applied and Environmental Microbiology 58 (7), 2255-2259, 1992
2211992
Detection of bacteriocins produced by lactic acid bacteria
CB Lewus, TJ Montville
Journal of microbiological methods 13 (2), 145-150, 1991
1901991
Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles
Y Chen, RD Ludescher, TJ Montville
Applied and Environmental Microbiology 63 (12), 4770-4777, 1997
1801997
Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain
CB Lewus, S Sun, TJ Montville
Applied and Environmental Microbiology 58 (1), 143-149, 1992
1791992
Antimicrobial activity of sodium bicarbonate: A research note
LG CORRAL, LS POST, TJ MONTVILLE
Journal of food science 53 (3), 981-982, 1988
1591988
Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum
JL Tsau, AA Guffanti, TJ Montville
Applied and environmental microbiology 58 (3), 891-894, 1992
1511992
Nisin resistance in Clostridium botulinum spores and vegetative cells
AS Mazzotta, AD Crandall, TJ Montville
Applied and Environmental Microbiology 63 (7), 2654-2659, 1997
1501997
Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure
Y Chen, R Shapira, M Eisenstein, TJ Montville
Applied and Environmental Microbiology 63 (2), 524-531, 1997
1491997
Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins
TJ Montville, MEC Bruno
International journal of food microbiology 24 (1-2), 53-74, 1994
1491994
Bacteriocin inhibition of Clostridium botulinum spores by lactic acid bacteria
A Okereke, TJ Montville
Journal of Food Protection 54 (5), 349-354, 1991
1461991
Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures
K Winkowski, AD Crandall, TJ Montville
Applied and Environmental Microbiology 59 (8), 2552-2557, 1993
1431993
Carbon Dioxide and Nisin Act Synergistically onListeria monocytogenes
L Nilsson, Y Chen, ML Chikindas, HH Huss, L Gram, TJ Montville
Applied and Environmental Microbiology 66 (2), 769-774, 2000
1392000
Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles
AL Kaiser, TJ Montville
Applied and Environmental Microbiology 62 (12), 4529-4535, 1996
1381996
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