| Popular diets: a scientific review MR Freedman, J King, E Kennedy North American Association for the Study of Obesity (NAASO) 9 (suppl 1)), 1S-40S, 2001 | 740 | 2001 |
| Popular Diets: Correlation to Health, Nutrition, and Oobesity ET Kennedy, SA Bowman, JT Spence, MR Freedman, J King Journal of the American Dietetic Association 101 (4), 411-420, 2001 | 339 | 2001 |
| Effect of adrenalectomy and glucocorticoid replacement on development of obesity MR Freedman, BA Horwitz, JS Stern American Journal of Physiology-Regulatory, Integrative and Comparative …, 1986 | 261 | 1986 |
| Reducing portion size reduces food intake and plate waste MR Freedman, C Brochado Obesity 18 (9), 1864-1866, 2010 | 234 | 2010 |
| Body awareness, eating attitudes, and spiritual beliefs of women practicing yoga KA Dittmann, MR Freedman Eating Disorders 17 (4), 273-292, 2009 | 205 | 2009 |
| Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study MR Freedman, R Connors Journal of the American dietetic association 110 (8), 1222-1226, 2010 | 170 | 2010 |
| Mycoprotein: the future of nutritious nonmeat protein, a symposium review TJA Finnigan, BT Wall, PJ Wilde, FB Stephens, SL Taylor, MR Freedman Current developments in nutrition 3 (6), nzz021, 2019 | 133 | 2019 |
| Early childhood feeding: assessing knowledge, attitude, and practices of multi-ethnic child-care providers MR Freedman, KP Alvarez Journal of the American Dietetic Association 110 (3), 447-451, 2010 | 124 | 2010 |
| Is “processed” a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations JT Dwyer, VL Fulgoni III, RA Clemens, DB Schmidt, MR Freedman Advances in Nutrition 3 (4), 536-548, 2012 | 108 | 2012 |
| Gender, residence and ethnicity affect freshman BMI and dietary habits MR Freedman American Journal of Health Behavior 34 (5), 513-524, 2010 | 75 | 2010 |
| Effect of adrenalectomy and corticosterone replacement on meal patterns of Zucker rats MR Freedman, TW Castonguay, JS Stern American Journal of Physiology-Regulatory, Integrative and Comparative …, 1985 | 68 | 1985 |
| Obesity and food choices among faculty and staff at a large urban university MR Freedman, RJ Rubinstein Journal of American College Health 59 (3), 205-210, 2010 | 51 | 2010 |
| Impact of after-school nutrition workshops in a public library setting MR Freedman, A Nickell Journal of nutrition education and behavior 42 (3), 192-196, 2010 | 49 | 2010 |
| White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets MR Freedman, DR Keast Nutrition research 31 (4), 270-277, 2011 | 48 | 2011 |
| Point-of-selection nutrition information influences choice of portion size in an all-you-can-eat university dining hall MR Freedman, JM Larner Journal of Foodservice Business Research 14 (1), 86-98, 2011 | 37 | 2011 |
| The role of optimal healing environments in the management of childhood obesity MR Freedman, JS Stern Journal of Alternative & Complementary Medicine 10 (Supplement 1), S-231-S-244, 2004 | 37 | 2004 |
| Diet patterns of first, second and third generation Greek‐American women MR Freedman, LE Grivetti Ecology of food and nutrition 14 (3), 185-204, 1984 | 37 | 1984 |
| Effect of adrenalectomy on in vivo glucose metabolism in insulin resistant Zucker obese rats MR Freedman, JS Stern, GM Reaven, CE Mondon Hormone and metabolic research 18 (05), 296-298, 1986 | 35 | 1986 |
| Canned Vegetable and Fruit Consumption is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination … MR Freedman, VL Fulgoni Journal of the Academy of Nutrition and Dietetics 116, 940-948, 2016 | 28 | 2016 |
| Potatoes, including French fries, contribute key nutrients to diets of US adults: NHANES 2003–2006 MR Freedman, DR Keast J Nutr Ther 1, 1-11, 2012 | 27 | 2012 |
Peter WildeQuadram Institute Bioscience在 quadram.ac.uk 的电子邮件经过验证
