| Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.) H Zhao, J Dong, J Lu, J Chen, Y Li, L Shan, Y Lin, W Fan, G Gu Journal of agricultural and food chemistry 54 (19), 7277-7286, 2006 | 444 | 2006 |
| Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology FJ Cui, Y Li, ZH Xu, HY Xu, K Sun, WY Tao Bioresource Technology 97 (10), 1209-1216, 2006 | 213 | 2006 |
| Improvement of xylanase production by Penicillium oxalicum ZH-30 using response surface methodology Y Li, F Cui, Z Liu, Y Xu, H Zhao Enzyme and Microbial Technology 40 (5), 1381-1388, 2007 | 204 | 2007 |
| Starch retrogradation studied by thermogravimetric analysis (TGA) Y Tian, Y Li, X Xu, Z Jin Carbohydrate Polymers 84 (3), 1165-1168, 2011 | 178 | 2011 |
| Production of octenyl succinic anhydride-modified waxy corn starch and its characterization Z Liu, Y Li, F Cui, L Ping, J Song, Y Ravee, L Jin, Y Xue, J Xu, G Li, ... Journal of Agricultural and Food Chemistry 56 (23), 11499-11506, 2008 | 151 | 2008 |
| Purification and characterisation of exo-and endo-inulinase from Aspergillus ficuum JNSP5-06 HQ Chen, XM Chen, Y Li, J Wang, ZY Jin, XM Xu, JW Zhao, TX Chen, ... Food Chemistry 115 (4), 1206-1212, 2009 | 116 | 2009 |
| Induction of apoptosis in SGC-7901 cells by polysaccharide-peptide GFPS1b from the cultured mycelia of Grifola frondosa GF9801 FJ Cui, Y Li, YY Xu, ZQ Liu, DM Huang, ZC Zhang, WY Tao Toxicology in vitro 21 (3), 417-427, 2007 | 110 | 2007 |
| Studies on water-extractable arabinoxylans during malting and brewing Y Li, J Lu, G Gu, Z Shi, Z Mao Food Chemistry 93 (1), 33-38, 2005 | 104 | 2005 |
| Influence of β-cyclodextrin on the short-term retrogradation of rice starch Y Tian, Y Li, FA Manthey, X Xu, Z Jin, L Deng Food chemistry 116 (1), 54-58, 2009 | 103 | 2009 |
| Statistical optimization of xylanase production from new isolated Penicillium oxalicum ZH-30 in submerged fermentation Y Li, Z Liu, H Zhao, Y Xu, F Cui Biochemical Engineering Journal 34 (1), 82-86, 2007 | 98 | 2007 |
| Malting and brewing uses of barley P Schwarz, Y Li Barley: Production, improvement, and uses, 478-521, 2011 | 89 | 2011 |
| Effects of arabinoxylan solubilization on wort viscosity and filtration when mashing with grist containing wheat and wheat malt J Lu, Y Li Food Chemistry 98 (1), 164-170, 2006 | 78 | 2006 |
| Characterization of the enzymatic degradation of arabinoxylans in grist containing wheat malt using response surface methodology YLJ Lu, G Gu, Z Mao Journal of the American Society of Brewing Chemists 63 (4), 171-176, 2005 | 68 | 2005 |
| A novel triple‐wavelength colorimetric method for measuring amylose and amylopectin contents JP Wang, Y Li, YQ Tian, XM Xu, XX Ji, X Cao, ZY Jin Starch‐Stärke 62 (10), 508-516, 2010 | 61 | 2010 |
| Application of Plackett–Burman experimental design and Doehlert design to evaluate nutritional requirements for xylanase production by Alternaria mali ND-16 Y Li, Z Liu, F Cui, Z Liu, H Zhao Applied microbiology and biotechnology 77, 285-291, 2007 | 61 | 2007 |
| Effect of β-cyclodextrin on the long-term retrogradation of rice starch Y Tian, X Xu, Y Li, Z Jin, H Chen, H Wang European Food Research and Technology 228, 743-748, 2009 | 58 | 2009 |
| Cloning, sequencing, and expression of a novel epoxide hydrolase gene from Rhodococcus opacus in Escherichia coli and characterization of enzyme Z Liu, Y Li, Y Xu, L Ping, Y Zheng Applied microbiology and biotechnology 74, 99-106, 2007 | 53 | 2007 |
| Doehlert matrix design for optimization of the determination of bound deoxynivalenol in barley grain with trifluoroacetic acid (TFA) B Zhou, Y Li, J Gillespie, GQ He, R Horsley, P Schwarz Journal of Agricultural and Food Chemistry 55 (25), 10141-10149, 2007 | 52 | 2007 |
| Factors predicting malt extract within a single barley cultivar Y Li, PB Schwarz, JM Barr, RD Horsley Journal of cereal science 48 (2), 531-538, 2008 | 50 | 2008 |
| Effect of pH, Cultivation Time and Substrate Concentration on the Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged Fermentation Using Central Composite … Y Li, J Lin, D Meng, J Lu, G Gu, Z Mao Food Technology & Biotechnology 44 (4), 2006 | 46 | 2006 |
