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Rocío Corfield
Rocío Corfield
Instituto de Tecnología de Alimentos y Procesos Químicos (CONICET-UBA)
在 di.fcen.uba.ar 的电子邮件经过验证
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Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content
M Gagneten, R Corfield, MG Mattson, A Sozzi, G Leiva, D Salvatori, ...
Powder Technology 342, 1008-1015, 2019
762019
Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility
ML Gomez Mattson, R Corfield, L Bajda, OE Perez, C Schebor, ...
Journal of Berry Research 11 (1), 51-68, 2021
212021
Colorant and antioxidant properties of freeze-dried extracts from wild berries: Use of ultrasound-assisted extraction method and drivers of liking of colored yogurts
M Gomez Mattson, A Sozzi, R Corfield, M Gagneten, L Franceschinis, ...
Journal of Food Science and Technology, 1-12, 2022
162022
Physicochemical, functional, and sensory characterization of apple leathers enriched with acáchul (Ardisia compressa Kunth) powder
AY Vázquez-Sánchez, R Corfield, N Sosa, D Salvatori, C Schebor
Lwt 146, 111472, 2021
162021
Whey proteins-folic acid complexes: Formation, isolation and bioavailability in a Lactobacillus casei model
R Corfield, KD Martínez, MC Allievi, P Santagapita, F Mazzobre, ...
Food Structure 26, 100162, 2020
152020
Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study
R Corfield, G Lalou, S Di Lella, KD Martínez, C Schebor, MC Allievi, ...
Food Hydrocolloids 142, 108834, 2023
82023
Chitosan-inspired Matrices for Folic Acid. Insightful Structural Characterization and Ensured Bioaccessibility
R De Matteo, JM Rey, R Corfield, VA Gómez Andrade, PR Santagapita, ...
Food Biophysics, 1-13, 2024
22024
An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets
R Corfield, MC Allievi, R Rivero, TA López, OE Pérez, D Salvatori, ...
Foods 13 (5), 692, 2024
12024
Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and …
M Gomez Mattson, R Corfield, C Schebor, D Salvatori
International Journal of Food Science & Technology, 2024
2024
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