| The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism CR de Albuquerque Meneguel, L Mundet, S Aulet International Journal of Hospitality Management 83, 220-228, 2018 | 170 | 2018 |
| Turismo religioso y espacios sagrados: una propuesta para los santuarios de Catalunya S Aulet Serrallonga, K Hakobyan Revista Iberoamericana de Turismo, 2011, vol. 1, núm. 1, p. 63-82, 2011 | 165* | 2011 |
| Tourism and religion: sacred spaces as transmitters of heritage values S Aulet, D Vidal Church, Communication and Culture 3 (3), 237-259, 2018 | 84 | 2018 |
| Monasteries and tourism: interpreting sacred landscape through gastronomy S Aulet, L Mundet, D Vidal Revista Brasileira de Pesquisa em Turismo 11 (1), 175-196, 2017 | 52* | 2017 |
| Tourism accessibility and its impact on the spiritual sustainability of sacred sites S Aulet, T Duda Sustainability 12 (22), 9695, 2020 | 29 | 2020 |
| Tourists' space–time behavior in heritage places: Comparing guided and nonguided visitors N Galí, S Aulet International Journal of Tourism Research 21 (3), 388-399, 2019 | 28 | 2019 |
| Community-based tourism through food: A proposal of sustainable tourism indicators for isolated and rural destinations in mexico M Sosa, S Aulet, L Mundet Sustainability 13 (12), 6693, 2021 | 27 | 2021 |
| Structuration and Branding of a religious tourism product: Catalonia Sacra D Vidal-Casellas, S Aulet Serrallonga, N Crous Costa Pasos, revista de Turismo y Patrimonio Cultural 11 (3), 135 - 145, 2013 | 17 | 2013 |
| Between tradition and innovation: The case of El Celler de Can Roca S Aulet, L Mundet, J Roca Gastronomy and Tourism 2 (2), 135-149, 2016 | 15 | 2016 |
| Brand personality traits of world heritage sites: Text mining approach MAE Hassan, K Zerva, S Aulet Sustainability 13 (11), 6142, 2021 | 14 | 2021 |
| Tourism at world heritage sites opportunities and challenges F Cravidão, P Nossa, N Santos, M Vidal, N Crous, S Aulet, F Dallari Tourism Management at UNESCO World Heritage Sites, 23-30, 2018 | 14 | 2018 |
| Pilgrim’s Motivations: A Theoretical Approach to Pilgrimage as a Peacebuilding Tool S Aulet International Journal of Religious Tourism and Pilgrimage 8 (vi), 60-75, 2020 | 13* | 2020 |
| Food and religion: Tourism perspectives S Aulet, C Fernandes, DJ Timothy The Routledge handbook of religious and spiritual tourism, 411-427, 2021 | 11 | 2021 |
| Sanctuaries as sacred spaces, an oportunity for religious and cultural tourisme S Aulet Actes de International Conference “Tourism, religion and culture. Regional …, 2009 | 11 | 2009 |
| Tourism, pilgrimage and intercultural dialogue: interpreting sacred stories D Vidal-Casellas, S Aulet, N Crous-Costa CABI, 2019 | 9 | 2019 |
| Community development through gastronomic tourism S Aulet, VC Dolors, M Joaquim The Routledge handbook of gastronomic tourism, 232-241, 2019 | 9 | 2019 |
| Social network tools as guides to religious sites. L Prats, S Aulet, D Vidal Religious tourism and pilgrimage management: an international perspective …, 2015 | 9 | 2015 |
| Itinerarios culturales en Cataluña: de la idea al proyecto real S Aulet Itinerarios culturales. La experiencia del Camino de los Diamantes. Girona …, 2010 | 8 | 2010 |
| A Model for brand personality word embedding: Identifying UNESCO world heritage personality categories MAE Hassan, K Zerva, S Aulet Journal of Travel Research 63 (1), 44-63, 2024 | 7 | 2024 |
| Managing visitors at sacred sites: the case of Montserrat. S Aulet, J Altayó, D Vidal-Casellas Managing religious tourism, 47-64, 2019 | 7 | 2019 |
