| Extraction processes with several solvents on total bioactive compounds in different organs of three medicinal plants NEH Lezoul, M Belkadi, F Habibi, F Guillén Molecules 25 (20), 4672, 2020 | 122 | 2020 |
| Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage F Habibi, A Ramezanian, F Guillén, M Serrano, D Valero Food chemistry 306, 125634, 2020 | 92 | 2020 |
| Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage F Habibi, A Ramezanian Food Chemistry 227, 1-8, 2017 | 85 | 2017 |
| Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage F Habibi, A Ramezanian, M Rahemi, S Eshghi, F Guillén, M Serrano, ... Journal of the Science of Food and Agriculture 99 (14), 6408-6417, 2019 | 84 | 2019 |
| Physiological, biochemical, and molecular aspects of grafting in fruit trees F Habibi, T Liu, K Folta, A Sarkhosh Horticulture Research 9, 2022 | 54 | 2022 |
| Changes in bioactive compounds, antioxidant activity, and nutritional quality of blood orange cultivars at different storage temperatures F Habibi, A Ramezanian, F Guillén, S Castillo, M Serrano, D Valero Antioxidants 9 (10), 1016, 2020 | 52 | 2020 |
| Postharvest application of 24-epibrassinolide reduces chilling injury symptoms and enhances bioactive compounds content and antioxidant activity of blood orange fruit F Habibi, M Serrano, L Zacarías, D Valero, F Guillén Frontiers in Plant Science 12, 629733, 2021 | 32 | 2021 |
| Evaluation of biochemical juice attributes and color-related traits in muscadine grape population J Campbell, A Sarkhosh, F Habibi, P Gajjar, A Ismail, V Tsolova, ... Foods 10 (5), 1101, 2021 | 27 | 2021 |
| Effect of various postharvest treatment on aroma volatile compounds of blood orange fruit exposed to chilling temperature after long-term storage F Habibi, A Ramezanian, F Guillén, M Serrano, D Valero Food and Bioprocess Technology 13, 2054-2064, 2020 | 22 | 2020 |
| Susceptibility of blood orange cultivars to chilling injury based on antioxidant system and physiological and biochemical responses at different storage temperatures F Habibi, A Ramezanian, F Guillén, D Martínez-Romero, M Serrano, ... Foods 9 (11), 1609, 2020 | 21 | 2020 |
| Anthocyanin in blood oranges: A review on postharvest approaches for its enhancement and preservation F Habibi, ME García-Pastor, J Puente-Moreno, F Garrido-Auñón, ... Critical Reviews in Food Science and Nutrition 63 (33), 12089-12101, 2023 | 20 | 2023 |
| Physicochemical changes, peel colour, and juice attributes of blood orange cultivars stored at different temperatures F Habibi, F Guillén, M Serrano, D Valero Horticulturae 7 (9), 320, 2021 | 20 | 2021 |
| Influence of in vitro salinity on growth, mineral uptake and physiological responses of two citrus rootstocks. F Habibi, ME Amiri | 19 | 2013 |
| Physiological, biochemical, and molecular responses of fruit trees to root zone hypoxia F Habibi, T Liu, MA Shahid, B Schaffer, A Sarkhosh Environmental and Experimental Botany 206, 105179, 2023 | 18 | 2023 |
| Postharvest attributes of “Washington Navel” orange as affected by preharvest foliar application of calcium chloride, potassium chloride, and salicylic acid A Ramezanian, R Dadgar, F Habibi International journal of fruit science 18 (1), 68-84, 2018 | 18 | 2018 |
| Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage F Habibi, F Guillén, M Serrano, D Valero Scientia Horticulturae 305, 111352, 2022 | 15 | 2022 |
| Exogenous application of glycine betaine maintains bioactive compounds, antioxidant activity, and physicochemical attributes of blood orange fruit during prolonged cold storage F Habibi, D Valero, M Serrano, F Guillén Frontiers in Nutrition 9, 873915, 2022 | 10 | 2022 |
| Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures F Habibi, ME García-Pastor, F Guillén, M Serrano, D Valero Plant Physiology and Biochemistry 166, 770-776, 2021 | 8 | 2021 |
| Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies F Habibi, DA Boakye, Y Chang, G Casorzo, LM Hallman, M Madison, ... Scientia Horticulturae 324, 112562, 2024 | 5 | 2024 |
| Profiling phenolic compounds in juice and peel of fourteen pomegranate (Punica granatum L.) varieties grown in Florida, USA S Shahkoomahally, D Shin, F Habibi, J Kim, A Sarkhosh Food Chemistry Advances 2, 100225, 2023 | 5 | 2023 |
