| Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps NMA Hassimotto, MI Genovese, FM Lajolo Journal of Agricultural and Food Chemistry 53 (8), 2928-2935, 2005 | 745 | 2005 |
| Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars BR Cordenunsi, MI Genovese, JRO do Nascimento, NMA Hassimotto, ... Food chemistry 91 (1), 113-121, 2005 | 463 | 2005 |
| Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking II Rockenbach, LV Gonzaga, VM Rizelio, AESS Gonçalves, MI Genovese, ... Food Research International 44 (4), 897-901, 2011 | 379 | 2011 |
| Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil II Rockenbach, E Rodrigues, LV Gonzaga, V Caliari, MI Genovese, ... Food Chemistry 127 (1), 174-179, 2011 | 358 | 2011 |
| Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil BR Cordenunsi, JR Oliveira do Nascimento, MI Genovese, FM Lajolo Journal of Agricultural and Food Chemistry 50 (9), 2581-2586, 2002 | 348 | 2002 |
| Avaliação da atividade antioxidante utilizando sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais DPPH• JM Duarte-Almeida, RJ Santos, MI Genovese, FM Lajolo Food Science and Technology 26, 446-452, 2006 | 338 | 2006 |
| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil HR de Moraes Barros, TAP de Castro Ferreira, MI Genovese Food chemistry 134 (4), 1892-1898, 2012 | 312 | 2012 |
| Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) M da Silva Pinto, FM Lajolo, MI Genovese Food Chemistry 107 (4), 1629-1635, 2008 | 307 | 2008 |
| Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population PR Arabbi, MI Genovese, FM Lajolo Journal of agricultural and Food Chemistry 52 (5), 1124-1131, 2004 | 298 | 2004 |
| Nutritional significance of lectins and enzyme inhibitors from legumes FM Lajolo, MI Genovese Journal of agricultural and food chemistry 50 (22), 6592-6598, 2002 | 269 | 2002 |
| Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L. LT Abe, RV Mota, FM Lajolo, MI Genovese Food Science and Technology 27, 394-400, 2007 | 267 | 2007 |
| Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps AE De Souza Schmidt Goncalves, FM Lajolo, MI Genovese Journal of agricultural and food chemistry 58 (8), 4666-4674, 2010 | 251 | 2010 |
| Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil MI Genovese, M Da Silva Pinto, AE De Souza Schmidt Gonçalves, ... Food Science and Technology International 14 (3), 207-214, 2008 | 233 | 2008 |
| Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds BR Cordenunsi, E Wenzel de Menezes, MI Genovese, C Colli, ... Journal of Agricultural and Food Chemistry 52 (11), 3412-3416, 2004 | 187 | 2004 |
| Polyphenols and type 2 diabetes: A prospective review FF Anhê, Y Desjardins, G Pilon, S Dudonné, MI Genovese, FM Lajolo, ... PharmaNutrition 1 (4), 105-114, 2013 | 181 | 2013 |
| Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice J Maurício Duarte-Almeida, AV Novoa, AF Linares, FM Lajolo, ... Plant Foods for Human Nutrition 61, 187-192, 2006 | 181 | 2006 |
| Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.) LG Ranilla, MI Genovese, FM Lajolo Journal of agricultural and food chemistry 55 (1), 90-98, 2007 | 175 | 2007 |
| Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts LD Daza, A Fujita, CS Fávaro-Trindade, JN Rodrigues-Ract, D Granato, ... Food and bioproducts processing 97, 20-29, 2016 | 167 | 2016 |
| Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) LT Abe, FM Lajolo, MI Genovese Journal of the Science of Food and Agriculture 92 (8), 1679-1687, 2012 | 167 | 2012 |
| Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats NMA Hassimotto, MI Genovese, FM Lajolo Nutrition research 28 (3), 198-207, 2008 | 167 | 2008 |
