Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch S Qiu, MP Yadav, H Chen, Y Liu, E Tatsumi, L Yin Carbohydrate polymers 115, 246-252, 2015 | 132 | 2015 |
Breast milk lipids and fatty acids in regulating neonatal intestinal development and protecting against intestinal injury D Ramiro-Cortijo, P Singh, Y Liu, E Medina-Morales, W Yakah, ... Nutrients 12 (2), 534, 2020 | 110 | 2020 |
Effects of corn fiber gum with different molecular weights on the gelatinization behaviors of corn and wheat starch S Qiu, MP Yadav, Y Liu, H Chen, E Tatsumi, L Yin Food hydrocolloids 53, 180-186, 2016 | 103 | 2016 |
Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties H Chen, A Ji, S Qiu, Y Liu, Q Zhu, L Yin Food Hydrocolloids 76, 173-183, 2018 | 98 | 2018 |
New insights into the functionality of protein to the emulsifying properties of sugar beet pectin H Chen, S Qiu, J Gan, Y Liu, Q Zhu, L Yin Food Hydrocolloids 57, 262-270, 2016 | 95 | 2016 |
Investigation of the mechanical, rheological and microstructural properties of sugar beet pectin/soy protein isolate-based emulsion-filled gels L Feng, X Jia, Q Zhu, Y Liu, J Li, L Yin Food hydrocolloids 89, 813-820, 2019 | 83 | 2019 |
Immunogenic-cell-killing and immunosuppression-inhibiting nanomedicine Y Wang, D Gao, Y Liu, X Guo, S Chen, L Zeng, J Ma, X Zhang, Z Tian, ... Bioactive materials 6 (6), 1513-1527, 2021 | 73 | 2021 |
Diverse rheological properties, mechanical characteristics and microstructures of corn fiber gum/soy protein isolate hydrogels prepared by laccase and heat treatment C Deng, Y Liu, J Li, MP Yadav, L Yin Food Hydrocolloids 76, 113-122, 2018 | 73 | 2018 |
Peroxidase-mediated conjugation of corn fiber gum and bovine serum albumin to improve emulsifying properties Y Liu, S Qiu, J Li, H Chen, E Tatsumi, M Yadav, L Yin Carbohydrate polymers 118, 70-78, 2015 | 63 | 2015 |
The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch S Qiu, MP Yadav, Q Zhu, H Chen, Y Liu, L Yin Journal of Cereal Science 76, 92-98, 2017 | 55 | 2017 |
Reduction of biogenic amines in sufu by ethanol addition during ripening stage S Qiu, Y Wang, Y Cheng, Y Liu, MP Yadav, L Yin Food chemistry 239, 1244-1252, 2018 | 54 | 2018 |
Effects of high-pressure homogenization on thermal and electrical properties of wheat starch S Qiu, Y Li, H Chen, Y Liu, L Yin Journal of food engineering 128, 53-59, 2014 | 46 | 2014 |
Supermolecule Cucurbituril Subnanoporous Carbon Supercapacitor (SCSCS) J Cui, J Yin, J Meng, Y Liu, M Liao, T Wu, M Dresselhaus, Y Xie, J Wu, ... Nano Letters 21 (5), 2156-2164, 2021 | 45 | 2021 |
Enzymatic catalyzed corn fiber gum-bovine serum albumin conjugates: Their interfacial adsorption behaviors in oil-in-water emulsions Y Liu, MP Yadav, L Yin Food hydrocolloids 77, 986-994, 2018 | 42 | 2018 |
Peroxidase-mediated formation of corn fiber gum-bovine serum albumin conjugates: Molecular and structural characterization Y Liu, MP Yadav, HK Chau, S Qiu, H Zhang, L Yin Carbohydrate polymers 166, 114-122, 2017 | 37 | 2017 |
Transglutaminase-treated conjugation of sodium caseinate and corn fiber gum hydrolysate: Interfacial and dilatational properties Y Liu, MJ Selig, MP Yadav, L Yin, A Abbaspourrad Carbohydrate polymers 187, 26-34, 2018 | 25 | 2018 |
Emulsifying properties and functional compositions of sugar beet pectins extracted under different conditions H Chen, S Qiu, Y Liu, Q Zhu, L Yin Journal of Dispersion Science and Technology 39 (4), 484-490, 2018 | 19 | 2018 |
Instantaneous interaction of mucin with pectin-and carrageenan-coated nanoemulsions GB Celli, Y Liu, Y Dadmohammadi, R Tiwari, K Raghupathi, W Mutilangi, ... Food chemistry 309, 125795, 2020 | 13 | 2020 |
Early enteral administration of a complex lipid emulsion supplement prevents postnatal deficits in docosahexaenoic and arachidonic acids and increases tissue accretion of … O Akinsulire, G Perides, L Anez‐Bustillos, J Cluette‐Brown, A Nedder, ... Journal of Parenteral and Enteral Nutrition 44 (1), 69-79, 2020 | 11 | 2020 |
Maltodextrin-induced intestinal injury in a neonatal mouse model P Singh, LL Sanchez-Fernandez, D Ramiro-Cortijo, P Ochoa-Allemant, ... Disease models & mechanisms 13 (8), 2020 | 8 | 2020 |