| Recent advances on edible films based on fruits and vegetables—a review CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017 | 554 | 2017 |
| A preliminary study of the incorparation of NPK fertilizer into chitosan nanoparticles. E Corradini, MR De Moura, LHC Mattoso Express polymer letters 4 (8), 2010 | 475 | 2010 |
| Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles MR de Moura, FA Aouada, RJ Avena-Bustillos, TH McHugh, JM Krochta, ... Journal of Food Engineering 92 (4), 448-453, 2009 | 437 | 2009 |
| Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging MR De Moura, LHC Mattoso, V Zucolotto Journal of Food Engineering 109 (3), 520-524, 2012 | 423 | 2012 |
| Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films CG Otoni, MR de Moura, FA Aouada, GP Camilloto, RS Cruz, ... Food Hydrocolloids 41, 188-194, 2014 | 357 | 2014 |
| Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life … CG Otoni, SFO Pontes, EAA Medeiros, NFF Soares Journal of Agricultural and Food Chemistry 62 (22), 5214-5219, 2014 | 249 | 2014 |
| Preparation of chitosan nanoparticles using methacrylic acid MR de Moura, FA Aouada, LHC Mattoso Journal of colloid and interface science 321 (2), 477-483, 2008 | 192 | 2008 |
| Nanoemulsions: Synthesis, characterization, and application in bio‐based active food packaging PJP Espitia, CA Fuenmayor, CG Otoni Comprehensive Reviews in Food Science and Food Safety 18 (1), 264-285, 2019 | 171 | 2019 |
| Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high-and low-methyl pectin films MV Lorevice, CG Otoni, MR de Moura, LHC Mattoso Food Hydrocolloids 52, 732-740, 2016 | 169 | 2016 |
| Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films MR Martelli, TT Barros, MR de Moura, LHC Mattoso, OBG Assis Journal of food science 78 (1), N98-N104, 2013 | 168 | 2013 |
| Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions CG Otoni, RJ Avena-Bustillos, CW Olsen, C Bilbao-Sáinz, TH McHugh Food Hydrocolloids 57, 72-79, 2016 | 166 | 2016 |
| Chelating and antibacterial properties of chitosan nanoparticles on dentin A del Carpio-Perochena, CM Bramante, MAH Duarte, MR de Moura, ... Restorative dentistry & endodontics 40 (3), 195-201, 2015 | 164 | 2015 |
| Nanotechnologies in food and agriculture M Rai, C Ribeiro, L Mattoso, N Duran Springer, 2015 | 153 | 2015 |
| N, N, N-trimethyl chitosan nanoparticles as a vitamin carrier system D de Britto, MR de Moura, FA Aouada, LHC Mattoso, OBG Assis Food Hydrocolloids 27 (2), 487-493, 2012 | 139 | 2012 |
| Edible films from alginate-acerola puree reinforced with cellulose whiskers HMC Azeredo, KWE Miranda, MF Rosa, DM Nascimento, MR de Moura LWT-Food Science and Technology 46 (1), 294-297, 2012 | 135 | 2012 |
| Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes L Pilon, PC Spricigo, M Miranda, MR de Moura, OBG Assis, LHC Mattoso, ... International Journal of Food Science & Technology 50 (2), 440-448, 2015 | 133 | 2015 |
| Thermal, microstructural, and spectroscopic analysis of Ca2+ alginate/clay nanocomposite hydrogel beads R da Silva Fernandes, MR de Moura, GM Glenn, FA Aouada Journal of Molecular Liquids 265, 327-336, 2018 | 124 | 2018 |
| Highly stable, edible cellulose films incorporating chitosan nanoparticles MR de Moura, MV Lorevice, LHC Mattoso, V Zucolotto Journal of food science 76 (2), N25-N29, 2011 | 119 | 2011 |
| Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles MR De Moura, RJ Avena‐Bustillos, TH McHugh, JM Krochta, ... Journal of food science 73 (7), N31-N37, 2008 | 117 | 2008 |
| Polyacrylamide and methylcellulose hydrogel as delivery vehicle for the controlled release of paraquat pesticide FA Aouada, MR de Moura, WJ Orts, LHC Mattoso Journal of Materials Science 45, 4977-4985, 2010 | 107 | 2010 |
Luiz H C MattosoEmbrapa Instrumentation, Nanotech Lab (LNNA)在 embrapa.br 的电子邮件经过验证
