| Antioxidant activities of reissantia indica willd. (mopane paddle-pod) and nephroprotective effect on paracetamol-induced nephrotoxicity in male wistar rats GIEUUFOOJJ Agbo Nutrire 4 (10.1186/s41110-023-00214-x), 16, 2023 | 25 | 2023 |
| Phytochemistry and Pharmacological Compounds Present in Scent Leaf. A Review GIEPOSSOS all 11 authorsJoy Johnson Agbo Food Chemistry Advances 3 (10.1016/j.focha.2023.100300), 10, 2023 | 24* | 2023 |
| Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom JO Owheruo, GI Edo, DT Oluwajuyitan, AO Faturoti, IE Martins, ... Food Chemistry Advances 3, 100375, 2023 | 21 | 2023 |
| Environmental persistence, bioaccumulation, and ecotoxicology of heavy metals GI Edo, PO Samuel, GO Oloni, GO Ezekiel, VO Ikpekoro, P Obasohan, ... Chemistry and Ecology 40 (3), 322-349, 2024 | 20 | 2024 |
| Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends JO Owheruo, PO Akpoghelie, GI Edo, AE Ojulari, JJ Agbo Food Chemistry Advances 2, 100298, 2023 | 20 | 2023 |
| Students’ evidential increase in learning using gamified learning environment VZ Vanduhe, HF Hassan, D Oluwajana, M Nat, A Idowu, JJ Agbo, ... Proceedings of the Future Technologies Conference (FTC) 2018: Volume 1, 1109 …, 2019 | 20 | 2019 |
| Investigation of the metal complexes and bioactive compound formed by coordination of bioactive phytochemical from ginger (Zingiber officinale) extracts to metal ions GI Edo, U Ugbune, FO Onoharigho, GO Ezekiel, E Ugbuwe, JJ Agbo Food Chemistry Advances 3, 100337, 2023 | 18 | 2023 |
| Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends JOOGIEZABJJ Agbo Food Science and Engineering 13 (10.37256/fse.4220232328), 9, 2023 | 16* | 2023 |
| Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits GI Edo, PO Samuel, AN Jikah, GO Oloni, MN Ifejika, O Oghenegueke, ... Food Chemistry Advances 3, 100437, 2023 | 15 | 2023 |
| Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review GIEUUGOEJJ Agbo International Journal of Plant Research 12 (10.1007/s42535-023-00672-8), 19, 2023 | 14 | 2023 |
| Lifestyle modifications for preventing and managing cardiovascular diseases PO Samuel, GI Edo, OL Emakpor, GO Oloni, GO Ezekiel, AEA Essaghah, ... Sport Sciences for Health 20 (1), 23-36, 2024 | 13 | 2024 |
| Effects of chemical contaminants on the ecology and evolution of organisms a review PO Samuel, GI Edo, GO Oloni, U Ugbune, GO Ezekiel, AEA Essaghah, ... Chemistry and Ecology 39 (10), 1071-1107, 2023 | 13 | 2023 |
| Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits GI Edo, FO Onoharigho, AN Jikah, GO Oloni, PO Samuel, OA Rapheal, ... Food Chemistry Advances 3, 100511, 2023 | 11 | 2023 |
| The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats GI Edo, AN Jikah, FO Onoharigho, PO Akpoghelie, JJ Agbo, HA Ekokotu, ... Food Chemistry Advances 4, 100620, 2024 | 9 | 2024 |
| Natural honey (raw honey): insights on quality, composition, economic and health effects: a comprehensive review GI Edo, FO Onoharigho, PO Akpoghelie, EO Akpoghelie, JJ Agbo, E Agoh, ... Food Science and Engineering, 265-293, 2023 | 9 | 2023 |
| Medicinal plants used for the treatment of sexual dysfunction; ethnobotanical study and phytochemical analysis GIEUUGOEJJ Agbo Food Chemistry Advances 5 (10.1016/j.chnaes.2023.05.008), 17, 2023 | 9 | 2023 |
| Crispr biosensing and Ai driven tools for detection and prediction of Covid-19 A Umar Ibrahim, PC Pwavodi, M Ozsoz, F Al-Turjman, T Galaya, JJ Agbo Journal of Experimental & Theoretical Artificial Intelligence, Volume 35 …, 2021 | 9 | 2021 |
| Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour JO Owheruo, GI Edo, BO Ifesan, MK Bolade, BA Origbemisoye, ... Vegetos, 1-15, 2023 | 7 | 2023 |
| Recent advances in the role of mass spectrometry in the analysis of food: a review SC Nwachukwu, GI Edo, AN Jikah, OL Emakpor, PO Akpoghelie, JJ Agbo Journal of Food Measurement and Characterization, 1-16, 2024 | 6 | 2024 |
| Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour HO Hwabejire, PO Akpoghelie, GI Edo, FO Onoharigho, JJ Agbo Proceedings of the Indian National Science Academy 90 (1), 55-74, 2024 | 6 | 2024 |
GREAT IRUOGHENE EDODelta State University of Science and Technology, Ozoro, Nigeria.在 dsust.edu.ng 的电子邮件经过验证
