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P.A. Amila Saman Prasad Kumara
P.A. Amila Saman Prasad Kumara
Sir John Walsh Research Institute, Faculty of Dentistry, University of Otago
在 postgrad.otago.ac.nz 的电子邮件经过验证
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Gotu Kola (Centella asiatica): nutritional properties and plausible health benefits
UG Chandrika, PAASP Kumara
Advances in food and nutrition research 76, 125-157, 2015
1852015
Diaporthe sp. F18; a new source of camptothecin-producing endophytic fungus from Nothapodytes nimmoniana growing in Sri Lanka
KD Degambada, P Kumara, N Salim, AM Abeysekera, UG Chandrika
Natural Product Research 37 (1), 113-118, 2023
102023
Cellular localisation and quantification of Camptothecin in different plant parts of Nothapodytes nimmoniana (J. Graham) Mabberley of Sri Lankan origin
KD Degambada, ASPK Peramune Arachchilage, N Salim, UG Chandrika, ...
Phytochemical Analysis 34 (4), 453-460, 2023
32023
Antibacterial activity of green synthesized silver nanoparticles using aqueous leaf extract of Ophiorriza mungos
UGC KMTD Weerasekara, PAASP Kumara, DMB Thushari Dissanayake, S Mahawithange
“Natural Products and Microbes for Health and Sustainability” College of …, 2021
2021
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