| A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol RJW Lambert, PN Skandamis, PJ Coote, GJE Nychas Journal of applied microbiology 91 (3), 453-462, 2001 | 3339 | 2001 |
| Meat spoilage during distribution GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis Meat science 78 (1-2), 77-89, 2008 | 1225 | 2008 |
| Effect of oregano essential oil on microbiological and physico‐chemical attributes of minced meat stored in air and modified atmospheres PN Skandamis, GJE Nychas Journal of Applied Microbiology 91 (6), 1011-1022, 2001 | 493 | 2001 |
| Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 18 (2), e05966, 2020 | 450* | 2020 |
| Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or … E Tsigarida, P Skandamis, GJE Nychas Journal of applied microbiology 89 (6), 901-909, 2000 | 398 | 2000 |
| Preservation of fresh meat with active and modified atmosphere packaging conditions PN Skandamis, GJE Nychas International journal of food microbiology 79 (1-2), 35-45, 2002 | 366 | 2002 |
| Development of a microbial model for the combined effect of temperature and pH on spoilage of ground meat, and validation of the model under dynamic temperature conditions K Koutsoumanis, A Stamatiou, P Skandamis, GJE Nychas Applied and Environmental Microbiology 72 (1), 124-134, 2006 | 357 | 2006 |
| Prevalence and sources of cheese contamination with pathogens at farm and processing levels M Kousta, M Mataragas, P Skandamis, EH Drosinos Food control 21 (6), 805-815, 2010 | 356 | 2010 |
| Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until … EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA Journal 15 (3), e04663, 2017 | 338* | 2017 |
| Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ... EFSA journal 16 (1), e05134, 2018 | 314 | 2018 |
| Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures … PN Skandamis, GJE Nychas Applied and environmental microbiology 66 (4), 1646-1653, 2000 | 312 | 2000 |
| Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7. P Skandamis, K Koutsoumanis, K Fasseas, GJE Nychas | 265 | 2001 |
| EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food … EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA ... EFSA Journal 15 (1), e04666, 2017 | 248 | 2017 |
| The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5 C under aerobic, VP/MAP conditions P Skandamis, E Tsigarida, GJE Nychas Food Microbiology 19 (1), 97-103, 2002 | 247 | 2002 |
| Disinfectant test against monoculture and mixed‐culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol … NG Chorianopoulos, ED Giaouris, PN Skandamis, SA Haroutounian, ... Journal of applied microbiology 104 (6), 1586-1596, 2008 | 243 | 2008 |
| Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations M Mataragas, PN Skandamis, EH Drosinos International journal of food microbiology 126 (1-2), 1-12, 2008 | 241 | 2008 |
| Quorum sensing in the context of food microbiology PN Skandamis, GJE Nychas Applied and Environmental Microbiology 78 (16), 5473-5482, 2012 | 240 | 2012 |
| Antimicrobials from herbs and spices. GJE Nychas, PN Skandamis, CC Tassou | 230 | 2003 |
| Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021 EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ... EFSA Journal 19 (7), e06689, 2021 | 219 | 2021 |
| Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses PN Skandamis, Y Yoon, JD Stopforth, PA Kendall, JN Sofos Food microbiology 25 (2), 294-303, 2008 | 196 | 2008 |
