| Evaluating stored cassava quality in gari production JO Akingbala, OB Oyewole, PI Uzo-Peters, RO Karim, GSH Baccus-Taylor Journal of Food, Agriculture and Environment 3 (1), 75-80, 2005 | 105 | 2005 |
| Chemical properties of raw and processed breadfruit (Treculia africana) seed flour OR Fasasi, O.S, Eleyinmi A.F., Fasasi, A.R. and Karim Proceedings of African Crop Science Conference, 6, 547-551, 2003 | 67* | 2003 |
| PHYSICOCHEMICAL PROPERTIES OF STIFF DOUGH “AMALA” PREPARED FROM PLANTAIN (MUSA PARADISCA) FLOUR AND MORINGA (MORINGA OLEIFERA) LEAF POWDER OSAOAT Karim O.R, Kayode R.M. O. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i …, 2015 | 58 | 2015 |
| Effect of variety and moisture content on some engineering properties of paddy rice ARA Adebowale, LO Sanni, HO Owo, OR Karim Journal of food science and technology 48, 551-559, 2011 | 58 | 2011 |
| Gari yield and chemical composition of cassava roots stored using traditional methods OR Karim, OS Fasasi, SA Oyeyinka Pakistan Journal of Nutrition 8 (12), 1830-1833, 2009 | 55 | 2009 |
| Proximate, mineral and sensory qualities of ‘amala’prepared from yam flour fortified with moringa leaf powder OR Karim, RMO Kayode, SA Oyeyinka, AT Oyeyinka Food Science and Quality Management 12 (7), 10-22, 2013 | 49 | 2013 |
| Quality attributes of weevils (Callosobruchus maculatus) infested cowpea (Vigna unguiculata) products S Oyeyinka, A Oyeyinka, OR Karim, R Kayode, M Balogun, O Balogun Journal of Agriculture Food and Environment 9 (3), 16-22, 2013 | 38 | 2013 |
| Biscuit making potentials of flours from wheat and plantain at different stages of ripeness SA Oyeyinka, AT Oyeyinka, OR Karim, KA Toyeeb, SJ Olatunde, AK Arise Croatian journal of food science and technology 6 (1), 36-42, 2014 | 37 | 2014 |
| Physicochemical properties of gari prepared from frozen cassava roots AA Oyeyinka, S.A., Ajayi, O.I., Gbadebo, C.T., Kayode, R.M.O., Karim, O.R ... LWT-Food Science and Technology. 90, 594-599, 2019 | 32* | 2019 |
| Performance, Carcass Profile and Oxidative Stability of Broiler chickens fed Processed Baobab Seed Meal OR Sola-Ojo F.E., Adeyemi, K.D., Toye, A.A., Bolu, S.A., Fayeye, T.R ... Bullentin of Environment, Pharmacology and Life Sciences 2 (11), 94-99, 2013 | 31 | 2013 |
| A dynamic method for kinetic model of ascorbic acid degradation during air dehydration of pretreated pineapple slices OR Karim, AA Adebowale International Food Research Journal 16, 555-560, 2009 | 28 | 2009 |
| Quality attributes of tapioca meal fortified with defatted soy flour MA Balogun, OR Karim, FL Kolawole, AO Solarin Agrosearch 12 (1), 61-68, 2012 | 27 | 2012 |
| Effect of pretreatments on quality attributes of air-dehydrated pineapple slices OR Karim, SO Awonorin, LO Sanni Journal of Food Technology 6 (4), 158-165, 2008 | 27 | 2008 |
| Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits OA Akintayo, JM Obadu, OR Karim, MA Balogun, FL Kolawole, ... LWT 111, 513-519, 2019 | 26 | 2019 |
| Physical, chemical and sensory properties of cassava (Manihot esculenta)–sweet potato (Ipomoea batatas) gari OR Karim, BM Adebanke, OA Akintayo, W Awoyale | 25 | 2016 |
| Geo-Assessment of chemical composition and nutritional Evaluation of Moringa oleifera seeds in nutrition of Broilers A Annongu, OR Karim, AA Toye, FE Sola-Ojo, RMO Kayode, ... Journal of Agricultural Science 6 (4), 119, 2014 | 25 | 2014 |
| Malting characteristics of Ofada rice: chemical and sensory qualities of malt from Ofada rice grains AA Adebowale, SA Sanni, OR Karim, JA Ojoawo International Food Research Journal 17, 83-88, 2010 | 24 | 2010 |
| Effect of pre-treatment on drying kinetics and quality attributes of air-dehydrated pineapple slices OR KARIM Thesis, 2005 | 23 | 2005 |
| Production of biscuits from bambara, cassava and OB Oluwole, OR Karim Journal of Raw Materials Research 2 (1), 2015 | 21 | 2015 |
| Effect of frying temperature and time on composition and sensory quality of sweet potato crisps ORK G. O. Fetuga, T. E. Ajayi African Journal of Root and Tuber Crops 11 (1), 17-25, 2014 | 18 | 2014 |
Dr Samson A. OyeyinkaSenior Lecturer in Food Chemistry and Nutrition, University of Lincoln, United Kingdom在 lincoln.ac.uk 的电子邮件经过验证
