| Listeria monocytogenes prevalence and serotype diversity in various foods T Kramarenko, M Roasto, K Meremäe, M Kuningas, P Põltsama, T Elias Food control 30 (1), 24-29, 2013 | 190 | 2013 |
| The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to … P Raudsepp, D Anton, M Roasto, K Meremäe, P Pedastsaar, M Mäesaar, ... Food control 31 (1), 129-135, 2013 | 111 | 2013 |
| Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level T Kramarenko, M Roasto, R Keto-Timonen, M Mäesaar, K Meremäe, ... Food Control 67, 48-52, 2016 | 59 | 2016 |
| Quality of raw milk intended for direct consumption in Estonia P Kalmus, T Kramarenko, M Roasto, K Meremäe, A Viltrop Food Control 51, 135-139, 2015 | 48 | 2015 |
| Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake T Tamme, M Reinik, M Roasto, K Meremäe, A Kiis Food Additives and Contaminants 3 (2), 108-113, 2010 | 45 | 2010 |
| Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia M Mäesaar, K Praakle, K Meremäe, T Kramarenko, J Sõgel, A Viltrop, ... Food control 44, 72-77, 2014 | 43 | 2014 |
| The prevalence and serovar diversity of Salmonella in various food products in Estonia T Kramarenko, I Nurmoja, A Kärssin, K Meremäe, A Hörman, M Roasto Food Control 42, 43-47, 2014 | 42 | 2014 |
| Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle P Raudsepp, J Koskar, D Anton, K Meremäe, K Kapp, P Laurson, U Bleive, ... Journal of the Science of Food and Agriculture 99 (5), 2311-2320, 2019 | 36 | 2019 |
| Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake T Tamme, M Reinik, T Püssa, M Roasto, K Meremäe, A Kiis Food Additives and Contaminants 27 (4), 487-495, 2010 | 36 | 2010 |
| Antimicrobial Resistance Profiles of Campylobacter spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and … M Mäesaar, T Kramarenko, K Meremäe, J Sõgel, M Lillenberg, ... Zoonoses and public health 63 (2), 89-96, 2016 | 35 | 2016 |
| The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002–2007 K Meremäe, P Elias, T Tamme, T Kramarenko, M Lillenberg, A Karus, ... Food Control 21 (3), 272-275, 2010 | 33 | 2010 |
| Antimicrobial resistance and multilocus sequence types of Campylobacter jejuni isolated from Baltic broiler chicken meat and Estonian human patients M Mäesaar, K Meremäe, M Ivanova, M Roasto Poultry science 97 (10), 3645-3651, 2018 | 28 | 2018 |
| The source attribution analysis revealed the prevalent role of poultry over cattle and wild birds in human campylobacteriosis cases in the Baltic States M Mäesaar, T Tedersoo, K Meremäe, M Roasto PLoS One 15 (7), e0235841, 2020 | 25 | 2020 |
| Trans fatty acid contents in selected dietary fats in the Estonian market K Meremäe, M Roasto, S Kuusik, M Ots, M Henno Journal of food science 77 (8), T163-T168, 2012 | 23 | 2012 |
| Prevalence and numbers of Listeria monocytogenes in various ready-to-eat foods over a 5-year period in Estonia J Koskar, T Kramarenko, K Meremäe, M Kuningas, J Sogel, M Mäesaar, ... Journal of food protection 82 (4), 597-604, 2019 | 22 | 2019 |
| The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates T Tedersoo, M Roasto, M Mäesaar, V Kisand, M Ivanova, K Meremäe Poultry Science 101 (4), 101703, 2022 | 21 | 2022 |
| Antimicrobial and antioxidative effects of plant powders in raw and cooked minced pork D Anton, J Koskar, P Raudsepp, K Meremäe, T Kaart, T Püssa, M Roasto Foods 8 (12), 661, 2019 | 21 | 2019 |
| Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children A Elias, S Jalakas, M Roasto, M Reinik, E Nurk, T Kaart, A Tuvike, ... Food Additives & Contaminants: Part A 37 (8), 1229-1237, 2020 | 20 | 2020 |
| Impact of Food Processing and Storage Conditions on Nitrate Content in Canned Vegetable–Based Infant Foods T Tamme, M Reinik, M Roasto, K Meremäe, A Kiis Journal of food protection 72 (8), 1764-1768, 2009 | 12 | 2009 |
| Microbial growth dynamics in minced meat enriched with plant powders J Koskar, K Meremäe, T Püssa, D Anton, T Elias, R Rätsep, M Mäesaar, ... Applied Sciences 12 (21), 11292, 2022 | 9 | 2022 |
