| In vitro screening of phenolic compounds, potential inhibition against α-amylase and α-glucosidase of culinary herbs in Thailand P Wongsa, J Chaiwarit, A Zamaludien Food Chemistry 131 (3), 964-971, 2012 | 196 | 2012 |
| Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee P Wongsa, N Khampa, S Horadee, J Chaiwarith, N Rattanapanone Food Chemistry 283, 579-587, 2019 | 75 | 2019 |
| FT-IR characteristics, phenolic profiles and inhibitory potential against digestive enzymes of 25 herbal infusions P Wongsa, P Phatikulrungsun, S Prathumthong Scientific Reports 12 (1), 6631, 2022 | 69 | 2022 |
| Phenolic compounds and potential health benefits of pigmented rice P Wongsa Recent advances in rice research 4, 19-21, 2020 | 23 | 2020 |
| Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.) P Wongsa, P Bhuyar, K Tongkoom, W Spreer, J Müller European Food Research and Technology 249 (2), 523-535, 2023 | 19 | 2023 |
| Identification of phenolic compounds in colored rice and their inhibitory potential against α-amylase P Wongsa, J Chaiwarith, J Voranitikul, J Chaiwongkhajorn, ... Chiang Mai J. Sci 46, 672-682, 2019 | 11 | 2019 |
| Chemical compositions and metabolite profiling of rice varieties from Chiang Rai province Thailand P Wongsa, R Landberg, N Rattanapanone Chiang Mai J Sci 45, 2703-2714, 2018 | 8 | 2018 |
| Total phenolic content, antioxidant actvity and inhibitory potential against α-amylase and α-glucosidase of fifteen tropical fruits P Wongsa, A Zamaluddien Proceedings of the 37th Congress on Science and Technology of Thailand, 2005 | 8 | 2005 |
| Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate P Wongsa, K Yuenyongrattanakorn, W Pongvachirint, A Auntalarok Heliyon 8 (10), 2022 | 6 | 2022 |
| 1H‐NMR analysis, antioxidant activity, and α‐amylase and α‐glucosidase inhibitory potential of ten common Thai edible flowers P Wongsa, N Rattanapanone Journal of the Science of Food and Agriculture 101 (10), 4380-4389, 2021 | 5 | 2021 |
| Allicin and total phenolic content and antioxidant activity in conventional and organic garlic P Wongsa, W Spreer, P Sruamsiri, J Müller XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014 | 5 | 2014 |
| Effect of drying methods on anti-oxidative potential of garlic (Allium sativum L.) P Wongsa, W Spreer, J Müller, P Sruamsiri XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014 | 3 | 2014 |
| Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content P Wongsa, P Bhuyar, V Sardsud, J Müller Food and Bioprocess Technology 16 (12), 2898-2909, 2023 | 2 | 2023 |
| Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.) P Wongsa, P Bhuyar, J Müller European Food Research and Technology 249 (11), 2911-2923, 2023 | 2 | 2023 |
| Effect of Convective Drying and Storage on Bioactive Compounds of Sliced Garlic P Wongsa Shaker, 2024 | | 2024 |
| Gas chromatography and multivariate analysis for wheat flours P Wongsa, N Rattanapanone Food Quality Analysis, 149-169, 2023 | | 2023 |
