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Zu Jia Lee
Zu Jia Lee
University of Melbourne
在 student.unimelb.edu.au 的电子邮件经过验证
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引用次数
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A review on seaweeds and seaweed-derived polysaccharides: Nutrition, chemistry, bioactivities, and applications
C Xie, ZJ Lee, S Ye, CJ Barrow, FR Dunshea, HAR Suleria
Food Reviews International, 1-36, 2023
162023
Palm‐based cellulose nanofiber isolated from mechano‐chemical processing as sustainable rheological modifier in reduced fat mayonnaise
ZJ Lee, SC Tong, TK Tang, YY Lee
Journal of Food Science 87 (8), 3542-3561, 2022
82022
Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques
ZJ Lee, C Xie, X Duan, K Ng, HAR Suleria
Antioxidants 13 (4), 409, 2024
22024
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
ZJ Lee, C Xie, K Ng, HAR Suleria
Critical Reviews in Food Science and Nutrition, 1-24, 2023
12023
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