| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The Lancet 393 (10170), 447-492, 2019 | 9355 | 2019 |
| Progress on obesity prevention over 20 years in Australia and New Zealand B Swinburn, A Wood Obesity Reviews 14 (S2), 60-68, 2013 | 138 | 2013 |
| Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings M Rayner, A Wood, M Lawrence, CN Mhurchu, J Albert, S Barquera, ... obesity reviews 14, 70-81, 2013 | 137 | 2013 |
| Designing a healthy food partnership: lessons from the Australian food and health dialogue A Jones, R Magnusson, B Swinburn, J Webster, A Wood, G Sacks, B Neal BMC public health 16 (1), 1-10, 2016 | 96 | 2016 |
| Benchmarking the Swedish diet relative to global and national environmental targets—Identification of indicator limitations and data gaps E Moberg, H Karlsson Potter, A Wood, PA Hansson, E Röös Sustainability 12 (4), 1407, 2020 | 93 | 2020 |
| Reframing the local–global food systems debate through a resilience lens A Wood, C Queiroz, L Deutsch, B González-Mon, M Jonell, L Pereira, ... Nature Food, 1-8, 2023 | 42 | 2023 |
| Nordic food systems for improved health and sustainability: Baseline assessment to inform transformation A Wood, LJ Gordon, E Röös, J Karlsson, T Häyhä, V Bignet, T Rydenstam, ... Stockholm Resilience Centre, 2019 | 41 | 2019 |
| A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems AC Bunge, A Wood, A Halloran, LJ Gordon Nature Food, 1-9, 2022 | 28 | 2022 |
| Exploring the transformative potential of urban food A Hebinck, O Selomane, E Veen, A De Vrieze, S Hasnain, M Sellberg, ... npj Urban sustainability 1 (1), 1-9, 2021 | 16 | 2021 |
| The divergence of country of origin labelling regulations between Australia and New Zealand A Wood, T Tenbensel, J Utter Food Policy 43, 132-141, 2013 | 13 | 2013 |
| A Comparative Analysis of Drivers of Collaborative Governance in Front-of-Pack Food Labelling Policy Processes A Wood, T Tenbensel Journal of Comparative Policy Analysis: Research and Practice 20 (4), 404-419, 2018 | 11 | 2018 |
| Diagnostic, regenerative or fossil-free-exploring stakeholder perceptions of Swedish food system sustainability E Röös, A Wood, S Säll, AA Hatab, S Ahlgren, E Hallström, P Tidåker, ... Ecological Economics 203, 107623, 2023 | 9 | 2023 |
| A safe operating space for New Zealand/Aotearoa LS Andersen, O Gaffney, W Lamb, H Hoff, A Wood, S Cornell, T Häyhä, ... Ministry for the Environment, 2020 | 9 | 2020 |
| Body weight satisfaction among New Zealand adolescents: findings from a national survey A Wood, J Utter, E Robinson, S Ameratunga, T Fleming, S Denny | 9 | 2012 |
| What can the COVID-19 pandemic teach us about resilient Nordic food systems? A Halloran, A Wood, M Sellberg Nordic Council of Ministers, 2020 | 6 | 2020 |
| From “good for people” to “good for people and planet”–Placing health and environment on equal footing when developing food-based dietary guidelines A Wood, E Moberg, K Curi-Quinto, P Van Rysselberge, E Röös Food Policy 117, 102444, 2023 | 4 | 2023 |
| Exploring the transformative potential of urban food A Hebinck, O Selomane, E Veen, A de Vrieze, S Hasnain, M Sellberg, ... SocArXiv, 2020 | 4 | 2020 |
| A comparison of front-of-pack food labelling policy development processes in Australia, New Zealand and the United Kingdom AR Wood University of Auckland, 2016 | 4 | 2016 |
| Cookbook for systems change–Nordic innovation strategies for sustainable food systems A Halloran, A Wood, F Aguirre, M Persson Nordic Council of Ministers, 2020 | 3 | 2020 |
| The divergence of country of origin labelling regulations in Australia and New Zealand A Wood University of Auckland, 2011 | 1 | 2011 |
