| Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties G Ooko Abong’, T Muzhingi, M Wandayi Okoth, F Ng’ang’a, PE Ochieng’, ... International Journal of Food Science 2020 (1), 3567972, 2020 | 58 | 2020 |
| Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya DN Malavi, GO Abong, T Muzhingi Food control 119, 107500, 2021 | 35 | 2021 |
| Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya DN Malavi, T Muzhingi, GO Abong’ International Journal of Food Science 2018 (1), 4093161, 2018 | 32 | 2018 |
| Effect of orange-fleshed sweet potato purée and wheat flour blends on β-carotene, selected physicochemical and microbiological properties of bread D Malavi, D Mbogo, M Moyo, L Mwaura, J Low, T Muzhingi Foods 11 (7), 1051, 2022 | 28 | 2022 |
| Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots GO Abong', T Muzhingi, MW Okoth, F Ng'ang'a, P Emelda Ochieng, ... Food Science & Nutrition 9 (2), 1070-1078, 2021 | 22 | 2021 |
| Sensory attributes of composite breads from shelf storable orange-fleshed sweetpotato puree T Muzhingi, JO Owade, GO Abong, MW Okoth, S Heck, J Low, D Mbogo, ... Open Agriculture 3 (1), 459-465, 2018 | 18 | 2018 |
| Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya DN Malavi, GO Abong, T Muzhingi | 16 | 2017 |
| Hyperspectral imaging and chemometrics for authentication of extra virgin olive oil: A comparative approach with FTIR, UV-VIS, Raman, and GC-MS D Malavi, A Nikkhah, K Raes, S Van Haute Foods 12 (3), 429, 2023 | 9 | 2023 |
| Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics D Malavi, A Nikkhah, P Alighaleh, S Einafshar, K Raes, S Van Haute Food Control 157, 110189, 2024 | 7 | 2024 |
| Food Safety Knowledge and Hygiene Practices Among Orange Fleshed Sweetpotato (Ofsp) Puree Handlers: Microbial Contamination in Puree Processing Company in Kenya and Impact of … D Malavi University of Nairobi, 2017 | 2 | 2017 |
| Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics S Van Haute, A Nikkhah, D Malavi, S Kiani Scientific Reports 13 (1), 4261, 2023 | 1 | 2023 |
| Effects of sweetpotato (Ipomoea batatas) puree on bread shelf-life LM Mwakamu, GO Abong, MW Okoth, M Moyo, L Mwaura, D Malavi, ... African Journal of Food Science 16 (10), 226-240, 2022 | 1 | 2022 |
| Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products EN Wafula, D Malavi, D Mbogo, L Mwaura, M Moyo, T Muzhingi African Journal of Food, Agriculture, Nutrition and Development 22 (4 …, 2022 | 1 | 2022 |
| Author Correction: Prediction of essential oil content in spearmint (Mentha spicata) via near-infrared hyperspectral imaging and chemometrics S Van Haute, A Nikkhah, D Malavi, S Kiani Scientific Reports 13, 2023 | | 2023 |
