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AGUS ACHMAD SUHENDRA
AGUS ACHMAD SUHENDRA
在 telkomuniversity.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Factors affecting job satisfaction and employee performance: a case study in an Indonesian sharia property companies
IN Latifah, AA Suhendra, I Mufidah
International Journal of Productivity and Performance Management 73 (3), 719-748, 2024
342024
Role of Trust, Customer Satisfaction, and Perceived Effectivenes of E-Commerce Institutional Mechanism to Repurchase Intention: Systematic Literature Review
RR Anisah, AA Suhendra
Journal of Physics: Conference Series 1060 (1), 012041, 2018
132018
Evaluasi Usability User Interface Website Menggunakan Metode Usability Testing Berbasis ISO 9241-11
AA Suhendra, GAA Putri, GMA Sasmita
JITTER: Jurnal Ilmiah Teknologi Dan Komputer 2 (3), 31-38, 2021
102021
Strategic Review on Indonesia Development Plan for Creative Economy
AA Suhendra
Developing Country Studies 7, 56-61, 2017
92017
Improving productivity through work environment, training, health and safety
LAS Siregar, AA Suhendra, AA Kamil
International Journal of Innovation, Creativity and Change 13 (3), 357-370, 2020
82020
Peningkatan kualitas produk keripik sambal stroberi pada usaha kecil menengah (ukm) Rizqia dengan menggunakan metode quality function deployment
EA Joefatha, AA Suhendra, S Wulandari
eProceedings of Engineering 2 (3), 2015
82015
Increasing Business Performance in the Digital Era through Improving Business Models
AA Suhendra
Journal of Business and Economics Review 2, 9-16, 2017
72017
Perancangan Service Blueprint Layanan Jasa Pabrik Genteng †œrhm Sokka†Menggunakan Metode Service Quality Dan Kano
S Mujab, A Suhendra, R Aurachman
eProceedings of Engineering 4 (3), 2017
62017
Perancangan Peningkatan Kualitas Pelayanan Pada Biro Jasa Perjalanan Umrah PT. XYZ Dengan Menggunakan Metode QFD (Quality Function Deployment)
A Arjanggi, A Suhendra, A Tiara
eProceedings of Engineering 4 (3), 2017
62017
Analisis Preferensi Konsumen Terhadap Destinasi Wisata Kota Semarang Dengan Pendekatan Analisis Conjoint
RW Parasto, AA Suhendra, W Tripiawan
eProceedings of Engineering 5 (3), 2018
52018
Analisis Kebutuhan Produk Keripik Kentang Usaha Kecil Menengah Cumelly Menggunakan Integrasi Food Quality Dan Model Kano
AK Basir, AA Suhendra, S Wulandari
eProceedings of Engineering 2 (3), 2015
42015
Usulan Strategi Peningkatan Kepercayaan Pelanggan Dan Keputusan Booking Pelanggan Hotel X
JR Salsabila, AA Suhendra, I Mufidah
J@ Ti Undip: Jurnal Teknik Industri 17 (2), 118-127, 2022
32022
Usulan Perbaikan Komunikasi Pemasaran Voute dengan Metode Benchmarking dan Tool Analytical Hierarchy Process
M Halifah, AA Suhendra, S Wulandari
eProceedings of Engineering 7 (2), 2020
32020
Efektivitas Iklan Jasa Paidpromote Pada Followers Akun Tumbler Line@ Indonesia Menggunakan Metode Customer Response Index Konsep Aisas
DR Pratama, AA Suhendra, R Aurachman
eProceedings of Engineering 6 (2), 2019
32019
Perancangan Service Blueprint Layanan Jasa Ekspedisi Barang Pt. Xyz Dengan Menggunakan Integrasi Service Quality Dan Model Kano
MY Dhiyaulhaq, AA Suhendra, R Aurachman
eProceedings of Engineering 6 (1), 2019
32019
Perancangan Produk Baju Batik En-zy Menggunakan Metode Conjoint Analysis
A Mokhammad, AA Suhendra, R Aurachman
eProceedings of Engineering 5 (3), 2018
32018
Literature review of three-dimensional customer perceived quality factors analysis in increasing customer satisfaction and behavioral intentions
AM Riyanto, AA Suhendra
Proceedings of the 1st International Conference on Information Management …, 2018
32018
Perancangan atribut kafe yellow truck berdasarkan preferensi konsumen kafe Bandung dengan menggunakan metode conjoint
MD Fauzan, AA Suhendra, R Aurachman
eProceedings of Engineering 5 (1), 2018
32018
Studi Perancangan Atribut Coffee Colada Berdasarkan Analisis Preferensi Konsumen Dengan Metode Conjoint
S Baghaskoro, AA Suhendra, S Wulandari
eProceedings of Engineering 8 (1), 2021
22021
Rancangan Perbaikan Kualitas Pada Website En-zy Menggunakan Metode Quality Function Deployment (qfd)
AB Nugrahanto, AA Suhendra, R Aurachman
eProceedings of Engineering 5 (3), 2018
22018
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