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Md Suzauddula
Md Suzauddula
Research Associate
在 mail.nchu.edu.tw 的电子邮件经过验证
标题
引用次数
引用次数
年份
Optimization of fermentation condition for cellulase enzyme production from Bacillus sp.
M Islam, PK Sarkar, AKM Mohiuddin, M Suzauddula
Malays J Halal Res 2 (2), 19–24, 2019
322019
Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle …
T Ahmed, MR Rana, MA Hossain, S Ullah, M Suzauddula
Biomass Conversion and Biorefinery, 1-15, 2023
112023
Incorporation of oat flour into wheat flour noodle and evaluation of its physical, chemical and sensory attributes
M Suzauddula, MB Hossain, T Farzana, TN Orchy, MN Islam, MM Hasan
Brazilian Journal of Food Technology 24, e2020252, 2021
92021
Phylogenetic analysis and characterization of arsenic (As) transforming bacterial marker proteins following isolation of As-tolerant indigenous bacteria
MN Islam, M Suzauddula, Z Ahamed, MG Rabby, MM Hossen, M Biswas, ...
Archives of Microbiology 204 (11), 660, 2022
72022
Kinetics study on dried leaves during sun drying, multi commodity solar tunnel dryer drying and oven drying
M Suzauddula, MM Miah, NA Mukta, N Kamrul, MB Hossain
Malaysian Journal of Halal Research 2 (1), 10-15, 2019
52019
Physicochemical properties evaluation of marinated lamb meat from different production systems
AKMS Inam, M Suzauddula
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2021
32021
Optimization of fermentation condition for cellulase enzyme production from Bacillus sp. Malays J Halal Res 2 (2): 19–24
M Islam, PK Sarkar, AKM Mohiuddin, M Suzauddula
22019
Effects of LC-PUFA (Long Chain Poly Unsaturated Fatty Acids) in Infancy
AKMS Inam, M Suzauddula
Adv. Obes. Weight Manage. Control, 7, 325-327, 2017
22017
Biotechnological tools in microbial vitamins and carotenoids production
T Ahmed, M Suzauddula, SM Safwa, S Talukder, M Sharma, BS Inbaraj, ...
Microbial Vitamins and Carotenoids in Food Biotechnology, 63-104, 2024
12024
Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk
M Suzauddula, EA Jahan, M Billah, MB Hossain
International Journal of Agricultural Science and Food Technology 6 (1), 006-010, 2020
12020
Studies on the effect of low glycemic index for multi-whole grain formulated flour samples in type 2 diabetic patients
B Hossain, S Inam, MA Mamun, M Suzauddula
Current Research in Nutrition and Food Science Journal 6 (3), 672-677, 2018
12018
Isolation and Characterization of Novel Escherichia coli O157:H7 Phage SPEC13 as a Therapeutic Agent for E. coli Infections In Vitro and In Vivo
Md. Sharifull Islam, Jie Fan, Md Suzauddula, Ishatur Nime, Fan Pan
Biomedicines 12 (9), 2036, 2024
2024
In-silico identification and functional characterization of common genes associated with type 2 diabetes and hypertension
MG Rabby, M Suzauddula, MS Hasan, MA Dewan, MN Islam
Heliyon, 2024
2024
Green Technology for Fungal Protein Extraction—A Review
T Ahmed, M Suzauddula, K Akter, M Hossen, MN Islam
Separations 11 (6), 186, 2024
2024
The Physicochemical Characteristics and Quality Evaluation of Bael Fruit (Limoniaacidissima L.) Pulp Powder For The
AC Apou, T Farzana, M Suzauddula, MB Hossain
Daffodil International University Journal of Allied Health Sciences 1 (1), 81-88, 2019
2019
Development of Jelly, Ice-cream, Yogurt, Squash and Drink from Black Jamun
S Akter, MN Islam, M Suzauddula, MG Rabby, M Biswas, M Mahmudul
Environmental and Biological Research 1 (1), 54-60, 2019
2019
Ecological Aspects and Policy Impact on Expansion of Poultry Production in Ireland (1995-2014)
AKM Sarwar Inam, M Suzauddula, J Kearney
2019
Ecological Aspects and Policy Impact on Expansion of Poultry Production in Ireland (1995-2014)
AKMS Inam, M Suzauddula, J Kearney
Journal of World's Poultry Research 9 (1), 15-23, 2019
2019
Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients
AKM Inam, D Hossain, MD BELLAL, MA Mamun, M Suzauddula
2018
Effects of LC-PUFA (Long Chain Poly Unsaturated Fatty Acids) in Infancy
S Inam
Adv Obes Weight Manag Control 7 (4), 00207, 2017
2017
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