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Ara Kirakosyan
Ara Kirakosyan
Professor
在 umich.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Natural products from plants
LJ Cseke, A Kirakosyan, PB Kaufman, S Warber, JA Duke, HL Brielmann
CRC press, 2016
5572016
Chemical profile and antioxidant capacities of tart cherry products
A Kirakosyan, EM Seymour, DEU Llanes, PB Kaufman, SF Bolling
Food Chemistry 115 (1), 20-25, 2009
3202009
Antioxidant Capacity of Polyphenolic Extracts from Leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) Subjected to Drought and Cold Stress
A Kirakosyan, E Seymour, PB Kaufman, S Warber, S Bolling, SC Chang
Journal of agricultural and food chemistry 51 (14), 3973-3976, 2003
3082003
Handbook of molecular and cellular methods in biology and medicine
LJ Cseke, A Kirakosyan, PB Kaufman, MV Westfall
CRC press, 2011
2302011
Applied environmental stresses to enhance the levels of polyphenolics in leaves of hawthorn plants
A Kirakosyan, P Kaufman, S Warber, S Zick, K Aaronson, S Bolling, ...
Physiologia plantarum 121 (2), 182-186, 2004
2152004
Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet
EM Seymour, SK Lewis, DE Urcuyo-Llanes, II Tanone, A Kirakosyan, ...
Journal of medicinal food 12 (5), 935-942, 2009
1992009
Cloning and characterization of a cDNA encoding β-amyrin synthase involved in glycyrrhizin and soyasaponin biosyntheses in licorice
H Hayashi, P Huang, A Kirakosyan, K Inoue, N Hiraoka, Y Ikeshiro, ...
Biological and Pharmaceutical Bulletin 24 (8), 912-916, 2001
1862001
Altered hyperlipidemia, hepatic steatosis, and hepatic peroxisome proliferator-activated receptors in rats with intake of tart cherry
EM Seymour, AAM Singer, A Kirakosyan, DE Urcuyo-Llanes, PB Kaufman, ...
Journal of medicinal food 11 (2), 252-259, 2008
1852008
Blueberry intake alters skeletal muscle and adipose tissue peroxisome proliferator-activated receptor activity and reduces insulin resistance in obese rats
EM Seymour, II Tanone, DE Urcuyo-Llanes, SK Lewis, A Kirakosyan, ...
Journal of Medicinal Food 14 (12), 1511-1518, 2011
1692011
Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum)
MR Hajirezaei, F BoÈrnke, M Peisker, Y Takahata, J Lerchl, A Kirakosyan, ...
Journal of Experimental Botany 54 (382), 477-488, 2003
1272003
The production of hypericins and hyperforin by in vitro cultures of St. John's wort (Hypericum perforatum)
A Kirakosyan, TM Sirvent, DM Gibson, PB Kaufman
Biotechnology and applied biochemistry 39 (1), 71-81, 2004
1262004
Stimulation of the production of hypericins by mannan in Hypericum perforatum shoot cultures
A Kirakosyan, H Hayashi, K Inoue, A Charchoglyan, H Vardapetyan
Phytochemistry 53 (3), 345-348, 2000
1252000
Elongation and gravitropic responses of Arabidopsis roots are regulated by brassinolide and IAA
TAEWUK KIM, SM Lee, SEH JOO, HS Yun, YEW Lee, PB Kaufman, ...
Plant, cell & environment 30 (6), 679-689, 2007
1092007
Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits
A Kirakosyan, EM Seymour, KR Noon, DEU Llanes, PB Kaufman, ...
Food Chemistry 122 (1), 78-83, 2010
1012010
Phytochemicals: The chemical components of plants
HL Brielmann, WN Setzer, PB Kaufman, A Kirakosyan, LJ Cseke
Natural products from plants 2, 1-49, 2006
892006
A Comparative Study of Hypericum perforatum Plants as Sources of Hypericins and Hyperforins
A Kirakosyan, DM Gibson, T Sirvent
Journal of herbs, spices & medicinal plants 10 (4), 73-88, 2004
732004
The biology of essential oils in the pollination of flowers
LJ Cseke, PB Kaufman, A Kirakosyan
Natural Product Communications 2 (12), 1934578X0700201225, 2007
712007
Quantification of major isoflavonoids and L-canavanine in several organs of kudzu vine (Pueraria montana) and in starch samples derived from kudzu roots
A Kirakosyan, PB Kaufman, S Warber, S Bolling, SC Chang, JA Duke
Plant Science 164 (5), 883-888, 2003
712003
Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats
A Kirakosyan, EM Seymour, J Wolforth, R McNish, PB Kaufman, ...
Food Chemistry 171, 26-31, 2015
682015
The production of hypericins in two selected Hypericum perforatum shoot cultures is related to differences in black gland structure
A Kornfeld, PB Kaufman, CR Lu, DM Gibson, SF Bolling, SL Warber, ...
Plant physiology and Biochemistry 45 (1), 24-32, 2007
582007
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