| Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study MH Al Banna, TR Disu, S Kundu, BO Ahinkorah, K Brazendale, AA Seidu, ... Environmental Health and Preventive Medicine 26 (1), 84, 2021 | 40 | 2021 |
| Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil N Rahman, S Hashem, S Akther, JS Jothi Food Science & Nutrition 11 (8), 4688-4699, 2023 | 17 | 2023 |
| Nutritional value of dry fish in Bangladesh and its potential contribution to addressing malnutrition: a narrative review MHA Banna, A Al Zaber, N Rahman, MAM Siddique, MAB Siddique, ... Fishes 7 (5), 240, 2022 | 15 | 2022 |
| Optimization of mixed peels from banana, carrot and apple to develop high fiber biscuit N Rahman, MB Uddin, MFB Quader, MA Bakar International Journal of Natural and Social Sciences 7 (1), 21-25, 2020 | 10 | 2020 |
| Effect of adding coconut milk on the physicochemical, proximate, microbial and sensory attributes of «Dahi» A Matin, N Rahman, T Islam, FBH Ahmed Ukrainian Journal of Food Science 8 (1), 49-57, 2020 | 7 | 2020 |
| Formulation, development and quality evaluation of a fortified biscuit with antidiabetic potential T Ahmed, N Sarwar, N Rahman, M Kauser-Ul-Alam International Journal of Nutrition Sciences 7 (1), 41-49, 2022 | 6 | 2022 |
| Industrial applications of cereals N Sarwar, T Ahmed, N Rahman, GA Nayik, S Asgari Cereal Grains, 123-146, 2023 | 3 | 2023 |
| Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice T Ahmed, N Rahman, R Tasfia, J Farhana, T Hasan, N Sarwar Journal of food quality and hazards control, 2022 | 3 | 2022 |
| Prevalence of tea consumption among university students of south-eastern region of Bangladesh and associated factors JS Jothi, N Rahman, A Chakraborty, S Akther Turkish Journal of Agriculture-Food Science and Technology 9 (8), 1357-1361, 2021 | 3 | 2021 |
| Appraise the physio-chemical quality of Black Tea available in the local market of Chattogram A Matin, F Mahmud, S Akther, N Rahman, FBH Ahmad Bangladesh Journal of Veterinary and Animal Sciences 8 (1), 128-132, 2020 | 3 | 2020 |
| Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness N Rahman, T Ahmed, MKU Alam, GA Nayik, N Sarwar Citrus Fruits and Juice: Processing and Quality Profiling, 133-159, 2024 | 1 | 2024 |
| Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties N Yeasmin, BR Sarker, A Begum, MZU Al Mamun, N Rahman, ... Turkish Journal of Agriculture-Food Science and Technology 11 (12), 2300-2307, 2023 | | 2023 |
| Antibody responses after coronavirus disease 2019 vaccination: a cross sectional study among Bangladeshi population M Das, AFMT Bhuiyan, MH Karim, MA Hossain, MA Rob, S Khan, ... Reviews and Research in Medical Microbiology, 10.1097, 2023 | | 2023 |
| FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO CHEMICAL PROPERTIES AND FATTY ACID PROFILE N Rahman Chattogram Veterinary & Animal| Sciences University, 2021 | | 2021 |
Md Shafiqul Islam khanProfessor of Food Microbiology, Patuakhali Science and Technology University在 pstu.ac.bd 的电子邮件经过验证
