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Kaisa Poutanen
Kaisa Poutanen
Researcch professor, VTT
在 vtt.fi 的电子邮件经过验证
标题
引用次数
引用次数
年份
Interlaboratory testing of methods for assay of xylanase activity
MJ Bailey, P Biely, K Poutanen
Journal of biotechnology 23 (3), 257-270, 1992
31081992
Impact of dietary polyphenols on carbohydrate metabolism
K Hanhineva, R Törrönen, I Bondia-Pons, J Pekkinen, M Kolehmainen, ...
International journal of molecular sciences 11 (4), 1365-1402, 2010
14382010
Sourdough and cereal fermentation in a nutritional perspective
K Poutanen, L Flander, K Katina
Food microbiology 26 (7), 693-699, 2009
7302009
In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol
S Heinonen, T Nurmi, K Liukkonen, K Poutanen, K Wähälä, T Deyama, ...
Journal of agricultural and food chemistry 49 (7), 3178-3186, 2001
6392001
In vitro metabolism of anthocyanins by human gut microflora
AM Aura, P Martin-Lopez, KA O’Leary, G Williamson, ...
European journal of nutrition 44, 133-142, 2005
5592005
Potential of sourdough for healthier cereal products
K Katina, E Arendt, KH Liukkonen, K Autio, L Flander, K Poutanen
Trends in Food Science & Technology 16 (1-3), 104-112, 2005
4702005
In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria
R Crittenden, S Karppinen, S Ojanen, M Tenkanen, R Fagerström, J Mättö, ...
Journal of the Science of Food and Agriculture 82 (8), 781-789, 2002
4022002
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
KS Juntunen, LK Niskanen, KH Liukkonen, KS Poutanen, JJ Holst, ...
The American journal of clinical nutrition 75 (2), 254-262, 2002
3762002
Bran fermentation as a means to enhance technological properties and bioactivity of rye
K Katina, A Laitila, R Juvonen, KH Liukkonen, S Kariluoto, V Piironen, ...
Food microbiology 24 (2), 175-186, 2007
3682007
Oat β-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains
J Jaskari, P Kontula, A Siitonen, H Jousimies-Somer, T Mattila-Sandholm, ...
Applied microbiology and biotechnology 49, 175-181, 1998
3681998
Two major xylanases of Trichoderma reesei
M Tenkanen, J Puls, K Poutanen
Enzyme and microbial technology 14 (7), 566-574, 1992
3681992
Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro
AM Aura, KA O'leary, G Williamson, M Ojala, M Bailey, ...
Journal of agricultural and food chemistry 50 (6), 1725-1730, 2002
3672002
Fermentation-induced changes in the nutritional value of native or germinated rye
K Katina, KH Liukkonen, A Kaukovirta-Norja, H Adlercreutz, SM Heinonen, ...
Journal of Cereal Science 46 (3), 348-355, 2007
3572007
Development of functional ingredients for gut health
R Puupponen-Pimiä, AM Aura, KM Oksman-Caldentey, P Myllärinen, ...
Trends in Food Science & Technology 13 (1), 3-11, 2002
3342002
Effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome–a randomized study (SYSDIET)
M Uusitupa, K Hermansen, MJ Savolainen, U Schwab, M Kolehmainen, ...
Journal of internal medicine 274 (1), 52-66, 2013
3142013
Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds
NM Anson, E Selinheimo, R Havenaar, AM Aura, I Mattila, P Lehtinen, ...
Journal of agricultural and food chemistry 57 (14), 6148-6155, 2009
3102009
Optimization of sourdough process for improved sensory profile and texture of wheat bread
K Katina, RL Heiniö, K Autio, K Poutanen
LWT-Food Science and Technology 39 (10), 1189-1202, 2006
3102006
Process-induced changes on bioactive compounds in whole grain rye
KH Liukkonen, K Katina, A Wilhelmsson, O Myllymaki, AM Lampi, ...
Proceedings of the Nutrition Society 62 (1), 117-122, 2003
3082003
Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose
K Raninen, J Lappi, H Mykkänen, K Poutanen
Nutrition reviews 69 (1), 9-21, 2011
3002011
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro
MP Gonthier, C Remesy, A Scalbert, V Cheynier, JM Souquet, ...
Biomedicine & pharmacotherapy 60 (9), 536-540, 2006
2972006
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