| Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company … G Papatzimos, C Kotzamanidis, M Kyritsi, E Malissiova, V Economou, ... Letters in Applied Microbiology 74 (3), 367-376, 2022 | 10 | 2022 |
| Chemical composition, antioxidant profile and physicochemical properties of commercial non-cocoa-and cocoa-flavoured plant-based milk alternatives E Kasapidou, Z Basdagianni, G Papatzimos, V Papadopoulos, E Tsiftsi, ... European Food Research and Technology 249 (12), 3011-3026, 2023 | 3 | 2023 |
| Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory … G Papatzimos, P Mitlianga, Z Basdagianni, E Kasapidou Applied Sciences 14 (9), 3925, 2024 | 1 | 2024 |
| Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk E Kasapidou, RA Stergioudi, V Papadopoulos, P Mitlianga, G Papatzimos, ... Animals 13 (23), 3637, 2023 | 1 | 2023 |
| Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End … E Kasapidou, IV Iliadis, P Mitlianga, G Papatzimos, MA Karatzia, ... Animals 13 (22), 3505, 2023 | 1 | 2023 |
| Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami G Papatzimos, Z Basdagianni, E Kasapidou Foods 13 (16), 2584, 2024 | | 2024 |
| Comparative analysis antioxidant capacity in greek market goat milk samples in annual basis: Effect of thermal processing and production system EK Vassilios Ganatsios, Paraskevi Mitlianga, Zoitsa Basdagianni, Maria ... Food Science & Nutrition Research, Valencia, Spain, Book of Abstracts, pp120-121, 2023 | | 2023 |
| Hemp flour as a functional ingredient for partial replacement of nitrites in burgers: Effect on nutrient composition and shelf life characteristics EK Georgios Papatzimos, Zoitsa Basdagianni, Antonia Aggou, Ekaterini Tsiftsi ... Food Science & Nutrition Research, Valencia, Spain, Book of Abstracts, pp …, 2023 | | 2023 |
| Mountain caprine milk – the higher the better? ZB Maria-Anastasia Karatzia, Amanatidis, Michail, Georgios Papatzimos, Eleni ... 74th Annual Meeting of the European Federation of Animal Science, Lyon …, 2023 | | 2023 |
| Ingredient profiling in relation to “label cleanliness” and “meatiness” - how do branded and private label meat products score? GP Eleni Kasapidou, Vasiliki Tortoka, Paraskevi Mitlianga 69th International Congress for Meat Science and Technology, Padova, Italy …, 2023 | | 2023 |
| Α comparison of the declared nutrient content between branded and private label meat products EK Georgios Papatzimos, Vasiliki Tortoka, Paraskevi Mitlianga 69th International Congress for Meat Science and Technology, Padova, Italy …, 2023 | | 2023 |
| Partial replacement of animal fat and nitrites with cannabis oil: nutritional value and physicochemical characteristics of salami KE Papatzimos Georgios, Basdagianni Zoitsa 69th International Congress for Meat Science and Technology, Padova, Italy …, 2023 | | 2023 |
| Ingredient profiling in relation to “label cleanliness” and “meatiness” - how do branded and private label meat products score? GP Eleni Kasapidou, Vasiliki Tortoka, Paraskevi Mitlianga 69th International Congress for Meat Science and Technology, Padova, Italy …, 2023 | | 2023 |
| Collagen content of meat products – a market survey GP Eleni Kasapidou, Christos Anastasakis, Paraskevi Mitlianga 69th International Congress for Meat Science and Technology, Padova, Italy …, 2023 | | 2023 |
| Chemical composition and physicochemical characteristics of mountainous goat milk during lactation PM Eleni Kasapidou, Iraklis-Vassilios Iliadis, Georgios Papatzimos, Maria ... 73rd Annual Meeting of European Association of Animal Production, Lyon …, 2023 | | 2023 |
| Milk fat nutritional indices – A comparative study between retail goat and cow milk EK Georgios Papatzimos, Paraskevi Mitlianga, Maria-Anastasia Karatzia ... 74th Annual Meeting of the European Federation of Animal Science, Lyon …, 2023 | | 2023 |
| Effect of production system and season on composition of retail cow milk in Greece EK Georgios Papatzimos, Roxane-Aikaterini Stergioudi, Vasileios Papadopoulos ... 74th Annual Meeting of the European Federation of Animal Science, Lyon …, 2022 | | 2022 |
| Assessment of the nutrient content in selected processed meat products for compliance with the declared nutrient content PM Eleni Kasapidou, Vasileios Papadopoulos, Georgios Papatzimos, Theodoros ... 68th International Congress of Meat Science and Technology, Kobe, Japan, 318, 2022 | | 2022 |
| Comparison of the declared and analysed nutritional composition between branded and private-label meat products sold in Greek supermarkets PK Georgios Papatzimos, Vasileios Papadopoulos, Theodoros Bakolas, Vasileios ... 68th International Congress of Meat Science and Technology, Kobe, Japan, 319, 2022 | | 2022 |
| Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company … DS G Papatzimos, C Kotzamanidis, M Kyritsi, E Malissiova, V Economou, V ... Second International Scientific Conference “VETERINARY MEDICINE IN SERVICE …, 2019 | | 2019 |
Zoitsa (Zoe) BasdagianniFaculty of Agriculture, Aristotle University of Thessaloniki在 agro.auth.gr 的电子邮件经过验证
