| Stability of food allergens to digestion in vitro JD Astwood, JN Leach, RL Fuchs Nature biotechnology 14 (10), 1269-1273, 1996 | 1242 | 1996 |
| Assessment of the allergenic potential of foods derived from genetically engineered crop plants DD Metcalfe, JD Astwood, R Townsend, HA Sampson, SL Taylor, ... Critical Reviews in Food Science & Nutrition 36 (S1), 165-186, 1996 | 678 | 1996 |
| Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies AS Ryan, JD Astwood, S Gautier, CN Kuratko, EB Nelson, N Salem Jr Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 82 (4-6), 305-314, 2010 | 298 | 2010 |
| Bioinformatic methods for allergenicity assessment using a comprehensive allergen database RE Hileman, A Silvanovich, RE Goodman, EA Rice, G Holleschak, ... International archives of allergy and immunology 128 (4), 280-291, 2002 | 254 | 2002 |
| Evaluation of protein safety in the context of agricultural biotechnology B Delaney, JD Astwood, H Cunny, RE Conn, C Herouet-Guicheney, ... Food and Chemical Toxicology 46, S71-S97, 2008 | 221 | 2008 |
| Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.) WP Ridley, RS Sidhu, PD Pyla, MA Nemeth, ML Breeze, JD Astwood Journal of Agricultural and Food Chemistry 50 (25), 7235-7243, 2002 | 152 | 2002 |
| Allergenicity assessment of foods derived from genetically modified plants. RL Fuchs, JD Astwood | 144 | 1996 |
| Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet TM Doll, VL Fulgoni III, Y Zhang, KJ Reimers, PT Packard, JD Astwood American Journal of Health Promotion 23 (6), 412-422, 2009 | 135 | 2009 |
| Nucleotide sequence analysis of three cDNAs coding for Poa p IX isoallergens of Kentucky bluegrass pollen. A Silvanovich, J Astwood, L Zhang, E Olsen, F Kisil, A Sehon, ... Journal of Biological Chemistry 266 (2), 1204-1210, 1991 | 135 | 1991 |
| Natural variability of metabolites in maize grain: differences due to genetic background TL Reynolds, MA Nemeth, KC Glenn, WP Ridley, JD Astwood Journal of agricultural and food chemistry 53 (26), 10061-10067, 2005 | 121 | 2005 |
| Development and characterization of a CP4 EPSPS‐based, glyphosate‐tolerant corn event GR Heck, CL Armstrong, JD Astwood, CF Behr, JT Bookout, SM Brown, ... Crop Science 45 (1), 329-339, 2005 | 118 | 2005 |
| Immunodiagnostic methods for detection of 5-enolpyruvylshikimate-3-phosphate synthase in Roundup Ready® soybeans GJ Rogan, YA Dudin, TC Lee, KM Magin, JD Astwood, NS Bhakta, ... Food Control 10 (6), 407-414, 1999 | 115 | 1999 |
| Isolation and characterization of cDNAs expressed in the early stages of flavonol-induced pollen germination in petunia VN Guyon, JD Astwood, EC Garner, AK Dunker, LP Taylor Plant Physiology 123 (2), 699-710, 2000 | 105 | 2000 |
| Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects MC Ruebelt, M Lipp, TL Reynolds, JJ Schmuke, JD Astwood, ... Journal of Agricultural and Food Chemistry 54 (6), 2169-2177, 2006 | 93 | 2006 |
| Comparison of broiler performance when fed diets containing grain from roundup ready (NK603), yieldgard x roundup ready (MON810 x NK603), non-transgenic control, or commercial corn ML Taylor, GF Hartnell, SG Riordan, MA Nemeth, K Karunanandaa, ... Poultry Science 82 (3), 443-453, 2003 | 84 | 2003 |
| Toxicology of protein allergenicity: prediction and characterization. I Kimber, NI Kerkvliet, SL Taylor, JD Astwood, K Sarlo, RJ Dearman Toxicological sciences: an official journal of the Society of Toxicology 48 …, 1999 | 79 | 1999 |
| The Composition of Grain and Forage from Glyphosate Tolerant Wheat MON 71800 Is Equivalent to That of Conventional Wheat (Triticum aestivum L.) JC Obert, WP Ridley, RW Schneider, SG Riordan, MA Nemeth, ... Journal of Agricultural and Food Chemistry 52 (5), 1375-1384, 2004 | 78 | 2004 |
| Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validation MC Ruebelt, NK Leimgruber, M Lipp, TL Reynolds, MA Nemeth, ... Journal of agricultural and food chemistry 54 (6), 2154-2161, 2006 | 77 | 2006 |
| Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability MC Ruebelt, M Lipp, TL Reynolds, JD Astwood, KH Engel, KD Jany Journal of agricultural and food chemistry 54 (6), 2162-2168, 2006 | 72 | 2006 |
| Allergenicity of foods derived from transgenic plants JD Astwood, RL Fuchs Monographs in allergy 32, 105-120, 1996 | 68 | 1996 |
Markus LippFood and Agriculture Organization of the United Nations (FAO)在 fao.org 的电子邮件经过验证
Markus LippFood and Agriculture Organization of the United Nations (FAO)在 fao.org 的电子邮件经过验证