| Development and manufacture of yogurt and other functional dairy products F Yildiz CRC press, 2016 | 224 | 2016 |
| Phytoestrogens in functional foods F Yildiz CRC Press, 2019 | 160 | 2019 |
| Initial preparation, handling, and distribution of minimally processed refrigerated fruits and vegetables F Yildiz Minimally processed refrigerated fruits and vegetables, 53-92, 2017 | 121 | 2017 |
| Advances in food biochemistry F Yildiz CRC press, 2009 | 115 | 2009 |
| New technologies in apricot processing F Yildiz Journal of Standard, Apricot Special Issue, Ankara, Turkey 1994, 67-69, 1994 | 55 | 1994 |
| Overview of yogurt and other fermented dairy products F Yildiz Development and Manufacture of Yogurt and Other Fucntional Dairy Product. F …, 2010 | 45 | 2010 |
| Introduction to minimally processed refrigerated (MPR) fruits and vegetables RC Wiley, F Yildiz Minimally processed refrigerated fruits and vegetables, 3-15, 2017 | 12 | 2017 |
| Introduction to phytoestrogens E Gültekin, F Yildiz Phytoestrogens in functional foods, 3-18, 2019 | 10 | 2019 |
| Comparison of reverse osmosis and evaporation processing on the quality characteristics of tomato concentrates F Yildiz, M Bozkurt, RC Wiley Food Control 4 (3), 155-158, 1993 | 9 | 1993 |
| Minimal processing of tropical and subtropical fruits, vegetables, nuts, and seeds SM Wani, S Amin, I Javaid, FA Masoodi, SA Mir, SA Ganai, F Yildiz Minimally processed refrigerated fruits and vegetables, 469-512, 2017 | 8 | 2017 |
| 3 Amino Acids, Oligopeptides, Polypeptides, and Proteins F Yildiz Advances in food biochemistry, 51, 2010 | 8 | 2010 |
| Functional foods in Mediterranean and middle eastern countries: history, scope and dietary habits F Yildiz, P Kotzekidou, A Michaelidou, G Nocella Nutraceutical Science and Technology 6, 177, 2007 | 5 | 2007 |
| Estimation of total antioxidant capacity of pomegranate, apricot, caper, eggplant and oils F Akay, F Yildiz | 4 | 2001 |
| Important insect pests in winter vegetables grown in Beydere Seed Certification Test Directorate F Yıldız, E Yıldırım Plant Protection Bulletin 63 (3), 25-32, 2023 | 1 | 2023 |
| Yabani Korunga Türlerinden Onobrychis oxyodonta ve Onobrychis gracilis Meyvelerinin Çimlenme Yüzdelerinin Artırılması AÖ Parlak, S Çankaya, F Yıldız ÇOMÜ Ziraat Fakültesi Dergisi 7 (1), 215-218, 2019 | | 2019 |
| Enhancing the germination percentage ratios of the fruits of Onobrychis oxyodonta and Onobrychis gracilis from wild sainfoin species. AÖ Parlak, S Çankaya, F Yildiz | | 2019 |
| 3 Amino Acids, Oligopeptides F Yildiz Advances in Food Biochemistry, 51, 2009 | | 2009 |
| Antioxidants-Estimation of Total Antioxidant Capacity of Pomegranate, Apricot, Caper, Eggplant and Oils F Yildiz, F Akay Special Publications of the Royal Society of Chemistry 269, 368-370, 2001 | | 2001 |
