| Drying technologies for edible insects and their derived ingredients AJ Hernández-Álvarez, M Mondor, IA Piña-Domínguez, ... Drying Technology 39 (13), 1991-2009, 2021 | 60 | 2021 |
| In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.) OA Sánchez-Velázquez, M Mulero, EO Cuevas-Rodríguez, M Mondor, ... Food & Function 12 (16), 7358-7378, 2021 | 49 | 2021 |
| Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses OA Sánchez‐Velázquez, S Ribéreau, M Mondor, EO Cuevas‐Rodríguez, ... Legume Science 3 (2), e88, 2021 | 39 | 2021 |
| Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates OA Sánchez-Velázquez, EO Cuevas-Rodríguez, M Mondor, S Ribéreau, ... Current Research in Food Science 4, 93-104, 2021 | 27 | 2021 |
| Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties MG Nosworthy, AJ Hernandez‐Alvarez, AJ Franczyk, G Medina, J Neufeld, ... Cereal Chemistry, 2022 | 15 | 2022 |
| Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity O Abel Sánchez-Velázquez, J Montes-Ávila, J Milán-Carrillo, ... Journal of Food Measurement and Characterization 13, 2265-2274, 2019 | 11 | 2019 |
| Bioactive Phytochemicals from Chia Seed (Salvia hispanica) Oil Processing By-Products OA Sánchez-Velázquez, M Mondor, MR Segura-Campos, ... Bioactive phytochemicals from vegetable oil and oilseed processing by …, 2022 | 10* | 2022 |
| Anti-oxidant and anti-proliferative effect of anthocyanin enriched fractions from two Mexican wild blackberries (Rubus spp.) on HepG2 and glioma cell lines OA Sanchez-Velazquez, M Cortes-Rodriguez, J Milan-Carrillo, ... Journal of Berry Research 10 (3), 513-529, 2020 | 9 | 2020 |
| Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast OA Sánchez-Velázquez, EO Cuevas-Rodríguez, C Reyes-Moreno, ... Journal of Food Science and Technology, 1-12, 2021 | 8 | 2021 |
| Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment Y Wang, OA Sánchez-Velázquez, C Martínez-Villaluenga, FM Goycoolea, ... Food Bioscience 56, 103238, 2023 | 7 | 2023 |
| Field observations and a new collection of the rare Mexican endemic Castilleja racemosa (Orobanchaceae) JM Egger, OA Sánchez-Velázquez Phytoneuron 82, 1-12, 2018 | 6 | 2018 |
| Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin) OA Sánchez-Velázquez, DA Luna-Vital, N Morales-Hernandez, ... Frontiers in Nutrition 10, 1169675, 2023 | 3 | 2023 |
| Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins OA Sánchez-Velázquez, ML Manzanilla-Valdez, Y Wang, M Mondor, ... Green Protein Processing Technologies from Plants: Novel Extraction and …, 2023 | 3 | 2023 |
| Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance L Mojica, AS Ramos-Lopez, OA Sánchez-Velázquez, A Gómez-Ojeda, ... Journal of Functional Foods 112, 105927, 2024 | 1 | 2024 |
| Pseudocereals: Ancient Grains as Sources of Bioactive Compounds for Functional Foods and Modulation of Molecular Markers OA Sánchez‐Velázquez, ML Manzanilla‐Valdez, M Mondor, ... Molecular Mechanisms of Functional Food, 520-595, 2022 | 1 | 2022 |
| Clove (Syzygium aromaticum) and clove extracts applications in the meat industry OA Sánchez-Velázquez, AJ Hernández-Álvarez, G Melgar-Lalanne Clove (Syzygium aromaticum), 347-361, 2022 | 1 | 2022 |
| Morphological and Nutritional Characterization of Wild Edible Blackberries (Rubus spp.) from Sinaloa, Mexico OA Sánchez-Velázquez, M Rivera-Atondo, J Milán-Carrillo, ... Journal of the Mexican Chemical Society 68 (2), 2024 | | 2024 |
| Insect processing technologies OA Sánchez-Velázquez, Z Ma, V Mirón-Mérida, M Mondor, ... Insects as Food and Food Ingredients, 67-92, 2024 | | 2024 |
| Comprehensive utilization of the Black Soldier Fly: Bioconversion, sustainability, and emerging challenges IM Bermúdez-Serrano, OA Sánchez-Velázquez | | 2023 |
Alan Javier Hernandez AlvarezUniversity of Leeds在 leeds.ac.uk 的电子邮件经过验证
