| Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and … C Burgos-Díaz, M Opazo-Navarrete, M Soto-Añual, F Leal-Calderón, ... Food research international 134, 109244, 2020 | 71 | 2020 |
| Denaturation and in vitro gastric digestion of heat-treated quinoa protein isolates obtained at various extraction pH GA Ruiz, M Opazo-Navarrete, M Meurs, M Minor, G Sala, M van Boekel, ... Food Biophysics 11, 184-197, 2016 | 69 | 2016 |
| The effect of gel microstructure on simulated gastric digestion of protein gels M Opazo-Navarrete, MD Altenburg, RM Boom, AEM Janssen Food biophysics 13, 124-138, 2018 | 60 | 2018 |
| The influence of starch and fibre on in vitro protein digestibility of dry fractionated quinoa seed (Riobamba variety) M Opazo-Navarrete, D Tagle Freire, RM Boom, AEM Janssen Food biophysics 14, 49-59, 2019 | 56 | 2019 |
| Effects of high hydrostatic pressure (HHP) on protein structure and digestibility of red abalone (Haliotis rufescens) muscle Y Cepero-Betancourt, M Opazo-Navarrete, AEM Janssen, ... Innovative Food Science & Emerging Technologies 60, 102282, 2020 | 49 | 2020 |
| Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller) M Opazo-Navarrete, G Tabilo-Munizaga, A Vega-Gálvez, M Miranda, ... Innovative Food Science & Emerging Technologies 16, 243-250, 2012 | 42 | 2012 |
| Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation M Opazo-Navarrete, MAI Schutyser, RM Boom, AEM Janssen International journal of food sciences and nutrition 69 (1), 1-11, 2018 | 38 | 2018 |
| Heat-induced changes in microstructure of spray-dried plant protein isolates and its implications on in vitro gastric digestion AR del Rio, M Opazo-Navarrete, Y Cepero-Betancourt, ... Lwt 118, 108795, 2020 | 35 | 2020 |
| Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions M Opazo-Navarrete, DT Freire, RM Boom, AEM Janssen, MAI Schutyser Journal of Food Composition and Analysis 74, 95-101, 2018 | 31 | 2018 |
| Assessment of the nutritional value of traditional vegetables from southern Chile as potential sources of natural ingredients M Opazo-Navarrete, C Burgos-Díaz, B Soto-Cerda, T Barahona, ... Plant Foods for Human Nutrition 76, 523-532, 2021 | 25 | 2021 |
| Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus) C Burgos-Díaz, M Opazo-Navarrete, T Wandersleben, M Soto-Añual, ... Plant Foods for Human Nutrition 74, 508-517, 2019 | 20 | 2019 |
| Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (Parastacus Pugnax): Physicochemical and Biological Properties C Burgos-Díaz, M Opazo-Navarrete, JL Palacios, T Barahona, ... Polymers 13 (14), 2304, 2021 | 15 | 2021 |
| New route for self-assembly of α-lactalbumin nanotubes and their use as templates to grow silver nanotubes WC Fu, MA Opazo, SM Acuña, PG Toledo Plos one 12 (4), e0175680, 2017 | 13 | 2017 |
| Comparative study of food-grade pickering stabilizers obtained from agri-food byproducts: Chemical characterization and emulsifying capacity C Burgos-Díaz, Y Mosi-Roa, M Opazo-Navarrete, M Bustamante, ... Foods 11 (16), 2514, 2022 | 11 | 2022 |
| Effect of Enzymatic Hydrolysis on Solubility and Emulsifying Properties of Lupin Proteins (Lupinus luteus) M Opazo-Navarrete, C Burgos-Díaz, KA Garrido-Miranda, ... Colloids and interfaces 6 (4), 82, 2022 | 9 | 2022 |
| Food-grade bioactive ingredient obtained from the Durvillaea incurvata brown seaweed: Antibacterial activity and antioxidant activity C Burgos-Díaz, M Opazo-Navarrete, JL Palacios, L Verdugo, ... Algal Research 68, 102880, 2022 | 6 | 2022 |
| Food-grade oil-in-water (O/W) Pickering emulsions stabilized by agri-food byproduct particles C Burgos-Díaz, KA Garrido-Miranda, DA Palacio, M Chacón-Fuentes, ... Colloids and Interfaces 7 (2), 27, 2023 | 4 | 2023 |
| Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying C Burgos-Díaz, F Leal-Calderon, Y Mosi-Roa, M Chacón-Fuentes, ... Foods 13 (9), 1326, 2024 | 1 | 2024 |
| Recent Advances in Emulsions and Applications C Burgos-Díaz, M Opazo-Navarrete, E Morales MDPI-Multidisciplinary Digital Publishing Institute, 2023 | | 2023 |
