| Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture I Van Damme, I Habib, L De Zutter Food Microbiology 27 (1), 158-161, 2010 | 87 | 2010 |
| Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age C Vinueza-Burgos, M Wautier, D Martiny, M Cisneros, I Van Damme, ... Poultry science 96 (7), 2366-2374, 2017 | 72 | 2017 |
| Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors I Van Damme, D Berkvens, G Vanantwerpen, J Baré, K Houf, G Wauters, ... International Journal of Food Microbiology 204, 33-40, 2015 | 70 | 2015 |
| Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy S Bonardi, I Bruini, M D'Incau, I Van Damme, E Carniel, S Brémont, ... International journal of food microbiology 235, 125-132, 2016 | 66 | 2016 |
| Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process T Seliwiorstow, J Baré, D Berkvens, I Van Damme, M Uyttendaele, ... International Journal of Food Microbiology 226, 26-32, 2016 | 66 | 2016 |
| Re-visiting the detection of porcine cysticercosis based on full carcass dissections of naturally Taenia solium infected pigs M Chembensofu, KE Mwape, I Van Damme, E Hobbs, IK Phiri, M Masuku, ... Parasites & Vectors 10, 1-9, 2017 | 64 | 2017 |
| Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches T Seliwiorstow, J Bare, I Van Damme, M Uyttendaele, L De Zutter International journal of food microbiology 194, 25-31, 2015 | 64 | 2015 |
| Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter W Biasino, L De Zutter, W Mattheus, S Bertrand, M Uyttendaele, ... Food microbiology 70, 192-199, 2018 | 54 | 2018 |
| Use of whole-genus genome sequence data to develop a multilocus sequence typing tool that accurately identifies Yersinia isolates to the species and subspecies levels M Hall, MA Chattaway, S Reuter, C Savin, E Strauch, E Carniel, T Connor, ... Journal of clinical microbiology 53 (1), 35-42, 2015 | 48 | 2015 |
| Evaluation of the ISO 10273: 2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat I Van Damme, D Berkvens, N Botteldoorn, K Dierick, J Wits, B Pochet, ... Food microbiology 36 (2), 170-175, 2013 | 45 | 2013 |
| Recent advancements in the control of Taenia solium: a systematic review T De Coster, I Van Damme, J Baauw, S Gabriël Food and Waterborne Parasitology 13, e00030, 2018 | 41 | 2018 |
| Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter N Demaître, I Van Damme, L De Zutter, AH Geeraerd, G Rasschaert, ... Meat science 169, 108177, 2020 | 38 | 2020 |
| Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety N Chavatte, J Baré, E Lambrecht, I Van Damme, M Vaerewijck, K Sabbe, ... International Journal of Food Microbiology 191, 89-96, 2014 | 38 | 2014 |
| Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food B Verhaegen, I Van Damme, M Heyndrickx, N Botteldoorn, M Elhadidy, ... International Journal of Food Microbiology 219, 64-70, 2016 | 37 | 2016 |
| Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii E Lambrecht, J Baré, I Van Damme, W Bert, K Sabbe, K Houf Applied and environmental microbiology 79 (20), 6407-6413, 2013 | 37 | 2013 |
| Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter G Vanantwerpen, I Van Damme, L De Zutter, K Houf Veterinary Microbiology 169 (3-4), 223-227, 2014 | 35 | 2014 |
| Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O: 3 in slaughter pig tonsils, faeces and carcass surface swabs I Van Damme, D Berkvens, J Baré, L De Zutter International journal of food microbiology 164 (1), 32-35, 2013 | 32 | 2013 |
| Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter I Van Damme, W Mattheus, S Bertrand, L De Zutter Food microbiology 71, 120-128, 2018 | 31 | 2018 |
| High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter I Van Damme, C Garcia-Graells, W Biasino, T Gowda, N Botteldoorn, ... Veterinary microbiology 208, 190-194, 2017 | 30 | 2017 |
| Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach I Van Damme, L De Zutter, L Jacxsens, MJ Nauta Food microbiology 64, 83-95, 2017 | 24 | 2017 |
