| Heat-induced aggregation of bovine lactoferrin at neutral pH: Effect of iron saturation G Brisson, M Britten, Y Pouliot International Dairy Journal 17 (6), 617-624, 2007 | 118 | 2007 |
| The milk fat globule membrane as an ingredient: why, how, when? R Jiménez-Flores, G Brisson Dairy Science and Technology 88 (1), 5-18, 2008 | 72 | 2008 |
| Electrically-enhanced crossflow microfiltration for separation of lactoferrin from whey protein mixtures G Brisson, M Britten, Y Pouliot Journal of membrane science 297 (1-2), 206-216, 2007 | 72 | 2007 |
| Effect of hydrolysis of casein by plasmin on the heat stability of milk A Crudden, D Afoufa-Bastien, PF Fox, G Brisson, AL Kelly International dairy journal 15 (10), 1017-1025, 2005 | 67 | 2005 |
| Neuroprotective benefits of grape seed and skin extract in a mouse model of Parkinson’s disease S Ben Youssef, G Brisson, H Doucet-Beaupré, AM Castonguay, C Gora, ... Nutritional neuroscience 24 (3), 197-211, 2021 | 57 | 2021 |
| Characterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products G Brisson, HF Payken, JP Sharpe, R Jimenez-Flores Journal of agricultural and food chemistry 58 (9), 5612-5619, 2010 | 54 | 2010 |
| Transcriptional repression of Plxnc1 by Lmx1a and Lmx1b directs topographic dopaminergic circuit formation A Chabrat, G Brisson, H Doucet-Beaupré, C Salesse, M Schaan Profes, ... Nature communications 8 (1), 933, 2017 | 36 | 2017 |
| Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk G Brisson, M Britten, Y Pouliot Journal of dairy science 90 (6), 2655-2664, 2007 | 33 | 2007 |
| Symposium review: The dairy matrix—Bioaccessibility and bioavailability of nutrients and physiological effects SL Turgeon, G Brisson Journal of dairy science 103 (7), 6727-6736, 2020 | 32 | 2020 |
| Cohesion of lactose powders at low consolidation stresses HY Saw, CE Davies, JR Jones, G Brisson, AHJ Paterson Advanced Powder Technology 24 (4), 796-800, 2013 | 28 | 2013 |
| Use of X‐ray micro tomography to study the microstructure of loose‐packed and compacted milk powders AS Chawanji, AJ Baldwin, G Brisson, E Webster Journal of microscopy 248 (1), 49-57, 2012 | 20 | 2012 |
| High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions P Duffuler, M Giarratano, N Naderi, S Suwal, A Marciniak, V Perreault, ... Food chemistry 321, 126696, 2020 | 17 | 2020 |
| formation of stable supramolecular structure with β-lactoglobulin-derived self-assembling peptide f1-8 and bovine micellar caseins S Suwal, R Silveira Porto Oliveira, M Pimont-Farge, A Marciniak, ... Journal of agricultural and food chemistry 67 (4), 1269-1276, 2019 | 15 | 2019 |
| Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk S Touhami, A Marciniak, A Doyen, G Brisson Journal of Dairy Science 105 (4), 2815-2827, 2022 | 14 | 2022 |
| Stick-slip behavior of dairy powders: Temperature effects P Bagga, G Brisson, A Baldwin, CE Davies Powder technology 223, 46-51, 2012 | 14 | 2012 |
| Impact of ultra-high-pressure homogenization of buttermilk for the production of yogurt L Krebs, A Bérubé, J Iung, A Marciniak, SL Turgeon, G Brisson Foods 10 (8), 1757, 2021 | 12 | 2021 |
| Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin A Marciniak, S Suwal, G Brisson, M Britten, Y Pouliot, A Doyen Food hydrocolloids 84, 9-15, 2018 | 12 | 2018 |
| Milk composition, physical and processing characteristics G Brisson, H Singh Manufacturing Yogurt and Fermented Milks, 21-48, 2013 | 12 | 2013 |
| Combination of high hydrostatic pressure and ultrafiltration to generate a new emulsifying ingredient from egg yolk M Giarratano, P Duffuler, J Chamberland, G Brisson, JD House, Y Pouliot, ... Molecules 25 (5), 1184, 2020 | 11 | 2020 |
| Impact of ultra-high pressure homogenization on the structural properties of egg yolk granule R Gaillard, A Marciniak, G Brisson, V Perreault, JD House, Y Pouliot, ... Foods 11 (4), 512, 2022 | 9 | 2022 |
