| Advances in xanthan gum production, modifications and its applications IM Bhat, SM Wani, SA Mir, FA Masoodi Biocatalysis and Agricultural Biotechnology 42, 102328, 2022 | 88 | 2022 |
| Structural, rheological and nutraceutical potential of β-glucan from barley and oat A Shah, A Gani, FA Masoodi, SM Wani, BA Ashwar Bioactive Carbohydrates and Dietary Fibre 10, 10-16, 2017 | 69 | 2017 |
| Role of probiotics and prebiotics in mitigation of different diseases S Manzoor, SM Wani, SA Mir, D Rizwan Nutrition 96, 111602, 2022 | 47 | 2022 |
| β-Glucan: A dual regulator of apoptosis and cell proliferation SM Wani, A Gani, SA Mir, FA Masoodi, FA Khanday International journal of biological macromolecules 182, 1229-1237, 2021 | 42 | 2021 |
| Advances in pullulan production from agro-based wastes by Aureobasidium pullulans and its applications SM Wani, SA Mir, FA Khanday, FA Masoodi Innovative Food Science & Emerging Technologies 74, 102846, 2021 | 27 | 2021 |
| Extraction and characterisation of pectin from two apple juice concentrate processing plants K Gazala, FA Masoodi, M Dar, R Bakshi, S Wani International Food Research Journal 24 (2), 594-599, 2017 | 24 | 2017 |
| Advances in apple packaging: a review SA Bhat, D Rizwan, SA Mir, SM Wani, FA Masoodi Journal of Food Science and Technology 60 (7), 1847-1859, 2023 | 17 | 2023 |
| Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization SM Wani, FA Masoodi, SA Mir, FA Khanday Food Bioscience 51, 102254, 2023 | 11 | 2023 |
| Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation D Rizwan, FA Masoodi, SM Wani, SA Mir Food Production, Processing and Nutrition 5 (1), 53, 2023 | 6 | 2023 |
| Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder IM Bhat, SM Wani, SA Mir, Z Naseem Food Production, Processing and Nutrition 5 (1), 26, 2023 | 5 | 2023 |
| Advances in vacuum frying: Recent developments and potential applications S Manzoor, FA Masoodi, R Rashid, SM Wani, F Naqash, M Ahmad Journal of Food Process Engineering 46 (2), e14219, 2023 | 4 | 2023 |
| Extraction of carotenoids from agro-industrial waste SA Mir, D Rizwan, RA Bakshi, SM Wani, FA Masoodi Extraction of Natural Products from Agro-Industrial Wastes, 157-178, 2023 | 2 | 2023 |
| Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista) SA Mir, SM Wani, Z Naseem, D Rizwan Food Production, Processing and Nutrition 5 (1), 1, 2023 | 1 | 2023 |
| Walnut kernel waste valorization for gluten free burfi development and effect of storage period on its various quality attributes SA Bhat, SA Mir, SM Wani, FA Masoodi Food and Humanity 1, 1570-1575, 2023 | | 2023 |
| An overview of buckwheat allergy: A rare allergenic food M Farooq, SM Wani, SA Mir, Z Naseem Journal of Food Composition and Analysis, 105616, 2023 | | 2023 |
| Impact of thermal processing time on various quality attributes of meatballs (rista) during storage SA Mir, SM Wani, FA Masoodi Journal of Food Process Engineering 44 (12), e13905, 2021 | | 2021 |
