| Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2 M Hassannia-Kolaee, F Khodaiyan, R Pourahmad, ... International journal of biological macromolecules 86, 139-144, 2016 | 151 | 2016 |
| Use of isolated kefir starter cultures in kefir production M Mazaheri Assadi, R Pourahmad World Journal of Microbiology and Biotechnology 16 (6), 541-543, 2000 | 127 | 2000 |
| Synbiotic yogurt production by using prebiotic compounds and probiotic lactobacilli. M Shaghaghi, R Pourahmad, HRM Adeli | 46 | 2013 |
| An Experimental Design for Production of Selenium-Enriched Yeast S Esmaeili, K Khosravi-Darani, R Pourahmad, R Komeili World Applied Sciences Journal 19 (1), 31-37, 2012 | 44 | 2012 |
| Use of inulin and probiotic lactobacilli in synbiotic yogurt production. S Boeni, R Pourahmad | 34 | 2012 |
| Use of fish oil nanoencapsulated with gum arabic carrier in low fat probiotic fermented milk FV Moghadam, R Pourahmad, A Mortazavi, D Davoodi, R Azizinezhad Food science of animal resources 39 (2), 309, 2019 | 33 | 2019 |
| Yoghurt production by Iranian native starter cultures R Pourahmad, M Mazaheri Assadi Nutrition & Food Science 35 (6), 410-415, 2005 | 33 | 2005 |
| Effect of substituting soy milk instead of skim milk on physico-chemical and sensory properties of sesame ice cream B Ahanian, R Pourahmad, F Mirahmadi Indian Journal of Science Research 7 (1), 1134-1143, 2014 | 30 | 2014 |
| Employing of the different fruit juices substrates in vinegar kombucha preparation H Akbarirad, M Mazaheri Assadi, R Pourahmad, A Mousavi Khaneghah Current Nutrition & Food Science 13 (4), 303-308, 2017 | 29 | 2017 |
| Use of isolated autochthonous starter cultures in yogurt production R Pourahmad, MM Assadi International journal of dairy technology 60 (4), 259-262, 2007 | 28 | 2007 |
| Characteristics of freeze-dried nanoencapsulated fish oil with whey protein concentrate and gum arabic as wall materials F Vahidmoghadam, R Pourahmad, A Mortazavi, D Davoodi, ... Food Science and Technology 39, 475-481, 2019 | 27 | 2019 |
| Evaluation of physicochemical changes and survival of probiotic bacteria in synbiotic yoghurt AR Aghajani, R Pourahmad, AHR MAHDAVI JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 2 (2), 13-22, 2012 | 26 | 2012 |
| Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt ZG Mosiyani, R Pourahmad, MR Eshaghi Acta Scientiarum Polonorum Technologia Alimentaria 16 (3), 311-320, 2017 | 24 | 2017 |
| Effect of ultrasound assisted extraction upon the protein content and rheological properties of the resultant soymilk R Fahmi, F Khodaian, R Pourahmad, Z Emam-Djomeh Advance Journal of Food Science and Technology 3 (4), 245-249, 2011 | 24 | 2011 |
| Enrichment of probiotic yogurt with broccoli sprout extract and its effect on Helicobacter pylori AR Sadeghi, R Pourahmad, M Mokhtare Applied Food Biotechnology 4 (1), 53-57, 2017 | 21 | 2017 |
| Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk R Fahmi, F Khodaiyan, R Pourahmad, Z Emam-Djomeh Journal of food science and technology 51, 2857-2861, 2014 | 21 | 2014 |
| Comparison of three treatments (two fermented treatments and one nonfermented treatment) in production of synbiotic ice cream M Golestani, R Pourahmad Journal of Food Processing and Preservation 41 (2), e12839, 2017 | 19 | 2017 |
| Production of synbiotic UF Iranian white cheese using Lactobacillus acidophilus and inulin H Ghaemi, J Hesari, R Pourahmad Electronic Journal of Food Processing and Preservation 4 (8), 19-32, 2010 | 19 | 2010 |
| The effect of oligofructose, lactulose and inulin mixture as prebiotic on physicochemical properties of synbiotic yogurt AR Aghajani, R Pourahmad, HR Mahdavi Adeli Journal of Food Biosciences and Technology 4 (2), 33-40, 2014 | 18 | 2014 |
| Production of probiotic soy yogurt. A Ghorbani, R Pourahmad, M Fallahpour, MM Assadi | 18 | 2012 |
