Assessment of seed quality using non-destructive measurement techniques: a review A Rahman, BK Cho Seed Science Research 26 (4), 285-305, 2016 | 191 | 2016 |
Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy S Lohumi, R Joshi, LM Kandpal, H Lee, MS Kim, H Cho, C Mo, YW Seo, ... Food Additives & Contaminants: Part A 34 (5), 678-686, 2017 | 80 | 2017 |
Nondestructive estimation of moisture content, pH and soluble solid contents in intact tomatoes using hyperspectral imaging A Rahman, LM Kandpal, S Lohumi, MS Kim, H Lee, C Mo, BK Cho Applied Sciences 7 (1), 109, 2017 | 73 | 2017 |
Inspection of paddy seed varietal purity using machine vision and multivariate analysis N Ansari, SS Ratri, A Jahan, M Ashik-E-Rabbani, A Rahman Journal of Agriculture and Food Research 3, 100109, 2021 | 48 | 2021 |
Determination of K value for fish flesh with ultraviolet–visible spectroscopy and interval partial least squares (iPLS) regression method A Rahman, N Kondo, Y Ogawa, T Suzuki, K Kanamori Biosystems Engineering 141, 12-18, 2016 | 43 | 2016 |
Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models A Rahman, MA Faqeerzada, BK Cho Journal of the Science of Food and Agriculture 98 (12), 4715-4725, 2018 | 40 | 2018 |
Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration S Lohumi, H Lee, MS Kim, J Qin, LM Kandpal, H Bae, A Rahman, BK Cho Plos one 13 (4), e0195253, 2018 | 38 | 2018 |
Hyperspectral imaging technique to evaluate the firmness and the sweetness index of tomatoes A Rahman, E Park, H Bae, BK Cho Korean Journal of Agricultural Science 45 (4), 823-837, 2018 | 35 | 2018 |
Postharvest technologies for fruits and vegetables in South Asian countries: a review MA Faqeerzada, R Anisur, R Joshi, E Park, BK Cho Korean Journal of Agricultural Science 45 (3), 325-353, 2018 | 35 | 2018 |
Jute Retting Process: Present Practice and Problems in Bangladesh MR Ali, O Kozan, A Rahman, KT Islam, MI Hossain Agricultural Engineering International: CIGR Journal 17 (2), 243-247, 2015 | 27 | 2015 |
Agricultural Mechanization in Bangladesh: Status and Challenges towards Achieving the Sustainable Development Goals (SDGs) A Rahman, MR Ali, MSN Kabir, MM Rahman, MRA Mamun, MA Hossen AGRICULTURAL MECHANIZATION IN ASIA, AFRICA AND LATIN AMERICA 51 (4), 106, 2020 | 24 | 2020 |
Manufacturing of agricultural machinery in Bangladesh: opportunities and constraints MM Alam, MIN Khan, CK Saha, A Rahman, MGK Bhuyian Agricultural Engineering International: CIGR Journal 19 (1), 122-135, 2017 | 24 | 2017 |
Prediction of K value for fish flesh based on ultraviolet–visible spectroscopy of fish eye fluid using partial least squares regression A Rahman, N Kondo, Y Ogawa, T Suzuki, Y Shirataki, Y Wakita Computers and Electronics in Agriculture 117, 149-153, 2015 | 24 | 2015 |
Classification of fresh and spoiled Japanese dace (Tribolodon hakonensis) fish using ultraviolet–visible spectra of eye fluid with multivariate analysis A Rahman, N Kondo, Y Ogawa, T Suzuki, Y Shirataki, Y Wakita Engineering in Agriculture, Environment and Food 9 (1), 64-69, 2016 | 19 | 2016 |
Mapping the pungency of green pepper using hyperspectral imaging A Rahman, H Lee, MS Kim, BK Cho Food Analytical Methods 11, 3042-3052, 2018 | 17 | 2018 |
Post harvest losses in mango value chain KMAS Sarkar, MM Alam, A Rahman, MGK Bhuiyan International Journal of BioResearch 10 (5), 25-31, 2011 | 17 | 2011 |
Financial management for custom hire service of tractor in Bangladesh A Rahman, M Latifunnahar, MM Alam International Journal of Agricultural and Biological Engineering 6 (3), 28-33, 2013 | 16 | 2013 |
Prediction of Energy Requirement of a Tillage Tool in a Soil Bin using Artificial Neural Network A Rahman, RL Kushwaha, SR Ashrafizadeh, S Panigrahi ASABE Annual International Meeting 2011, Paper Number: 1111122, 2011 | 16 | 2011 |
Intact macadamia nut quality assessment using near-infrared spectroscopy and multivariate analysis A Rahman, S Wang, J Yan, H Xu Journal of Food Composition and Analysis 102, 104033, 2021 | 12 | 2021 |
Prediction of moisture contents in green peppers using hyperspectral imaging based on a polarized lighting system MA Faqeerzada, A Rahman, G Kim, E Park, R Joshi, S Lohumi, BK Cho Korean Journal of Agricultural Science 47 (4), 995-1010, 2020 | 12 | 2020 |