| Role of diverse fermentative factors towards microbial community shift in ruminants TO Faniyi, MJ Adegbeye, M Elghandour, AB Pilego, AZM Salem, ... Journal of applied microbiology 127 (1), 2-11, 2019 | 71 | 2019 |
| Effects of ethanolic extract of garlic, roselle and ginger on quality attributes of chicken patties OA Babatunde, AO Adewumi African journal of Biotechnology 14 (8), 688-694, 2015 | 25 | 2015 |
| Evaluation of reproductive performance of rabbits fed graded levels of Moringa oleifera leaves and twigs meals OD Oshibanjo, PM Goholshak, O Akinfolarin, MA Akwashik, O Adediran, ... International Journal of Research and Innovation in Applied Science, 2018 | 6 | 2018 |
| Evaluation of the effects of feeding selected antioxidant plants supplements on the performance and carcass characteristics of broiler chickens O Adediran Nigerian Journal of Animal Production 48 (6), 156-166, 2022 | 2 | 2022 |
| Physicochemical and sensory characteristics of soft cheese as affected by different salt levels ABO BA Koranteng, OR Awodoyin, AO Adediran Nigerian Journal of Animal Production 48 (5), 124-134, 2021 | 2 | 2021 |
| Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy AK Gupta, NA Fadzlillah, SJM Sukri, OA Adediran, MA Rather, B Naik, ... Food Bioscience, 104644, 2024 | 1 | 2024 |
| Physicochemical and Sensory Properties of Meat Floss Developed from Rabbit Meat and Different Oils OA OA Adediran Nigerian Agricultural Journal 53 (3), 188-193, 2022 | 1 | 2022 |
| Effect of cooking oil and packaging material on the microbial load of rabbit meat floss ABO O. A. Adediran, O. R. Awodoyin, T. A. Atanda, T. O. Faniyi, O. D ... Chemsearch Journal 13 (1), 39-44, 2022 | 1 | 2022 |
| Effect of partial replacement of pork with edible palm weevil larvae (Rhynchophorus phoenicis F) on nutrient, textural and sensory qualities of frankfurter-type sausage OAB Agbango A. C, Awodoyin, O. R., Adediran, O. A. Trop. Anim. Prod. Invest. 24 (2), 13-21, 2021 | 1 | 2021 |
| EFFECT OF LEMON (CITRUS LIMON) ON LIPID OXIDATION IN CHICKEN CRUMBS OA Adediran, DO Oshibanjo, AO Hamzat, FA Badmus, PO Adigun, ... Nigerian Journal of Animal Production, 789-792, 2024 | | 2024 |
| ORGANOLEPTIC CHARACTERISTICS AND SHELF STABILITY OF CHICKEN PATTEIS MARINATED WITH BLACK COFFEE SEED POWDER OR Awodoyin, OA Adediran, AI Abedor, AO Ogundadegbe Nigerian Journal of Animal Production, 776-779, 2024 | | 2024 |
| EFFECT OF LEMON JUICE (CITRUS LIMON) ON PHYSICOCHEMICAL QUALITY OF CHICKEN FILET DO Adisa, A. A., Mwanret J. K., Adediran O. A., Johnson, S. M., Oyinlola, O ... 49th Annual Conference of the Nigerian Society for Animal Production 24th …, 2024 | | 2024 |
| Influence of Lemon (Citrus limon) on Lipid Oxidation and Keeping Quality of Chicken crumbs O Oshibanjo, Adediran, O. A, Izang, A. I Science and Development Journal 8 (1), 1-1, 2024 | | 2024 |
| Consumer Preferences for Fish and Seafood Products in Jos North Metropolis OA Awolumate, S., Oshibanjo, D. O., Inyang, H. B., and Adediran Journal of Agripreneurship and Sustainable Development 6 (3), 47-54, 2023 | | 2023 |
| INFLUENCE OF SUNDRIED CASSAVA VARIETIES ON FUNCTIONAL PROPERTIES OF CASSAVA FLOUR KEODO Adediran A.O, Adekeye A. B., Muamba 48th Annual Conference of the Nigerian Society for Animal Production, 18 …, 2023 | | 2023 |
| Carcass characteristics and meat quality of Japanese quails as influenced by Canarium schweinfurthii (Atili)-based diets OJO Oshibanjo D.O., Adediran O. A., Adelowo V. O. Science and Development 7 (2), 112-122, 2023 | | 2023 |
| Meat quality of broiler chickens fed diets with or without supplemental vitamin-mineral premix at the finisher phase OA Adebiyi, F. G., Jemiseye, F. O., Adediran, O. A , Ogunwole Nigerian Journal of Animal Science 25 (3), 215-224, 2023 | | 2023 |
| Microbial Quality of Fresh Beef from Different Slaughter Facilities in Oyo State, Nigeria ABO I. Awojimi, O. Adesida, O. A. Adediran, O. R. Awodoyin Agricultural and Food Science Journal of Ghana 15, 1594-1604, 2022 | | 2022 |
| Natural Meat Tenderizer and Quality Enhancer of Spent Layers L Etop, S.C., Oshibanjo, D.O., Paul, J., Izang, A.I, Adediran, O., Odeh, J ... 27th Annual Conference of Animal Science Association of Nigeria and …, 2022 | | 2022 |
| Keeping quality of rabbit meat floss prepared with different oils and stored in three packaging materials ABO O. A. Adediran, R. O. Awodoyin, E. O. Irikefe-Ekeke, C. Onuzuluike, O. E ... University of Zambia Journal of Agriculture and Biomedical Sciences 5 (4), 1-13, 2022 | | 2022 |
Alaa BekhitProfessor of Food Science, University of Otago在 otago.ac.nz 的电子邮件经过验证
Alaa BekhitProfessor of Food Science, University of Otago在 otago.ac.nz 的电子邮件经过验证