| CHARACTERIZATION OF TOMATO SAUCE ENRICHED WITH PURSLANE (PORTULACA OLERACEA) LEAVES EA Laura Carmen Apostol, Sorina Ropciuc, Ancuta Elena Prisacaru Journal of Hygienic Engineering and Design 31, 127-132, 2020 | 5* | 2020 |
| Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage AE Prisacaru, C Ghinea, E Albu, F Ursachi Foods 12 (6), 1311, 2023 | 4 | 2023 |
| Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation E Albu, AE Prisacaru, C Ghinea, F Ursachi, LC Apostol Applied Sciences 14 (7), 3068, 2024 | 1 | 2024 |
| Study regarding the optimal conditions for reducing sugars production from wheat straws by enzymatic hydrolysis. E Albu, LC Apostol Environmental Engineering & Management Journal (EEMJ) 16 (10), 2017 | 1 | 2017 |
| EFFECT OF DAIRY AND MEAT WASTEWATER IRRIGATION ON SEEDLING GROWTH LC APOSTOL, E ALBU, C GHINEA Journal of Applied Life Sciences and Environment 57 (2 (198)), 285-298, 2024 | | 2024 |
| PREVENTIVE MEASURES FOR MONITORING AND WATER MANAGEMENT IN SUCEAVA MUNICIPALITY GC Buculei Amelia, Albu Eufrozina, Leahu Ana The International Conference “Biotechnologies, Present and Perspectives …, 2023 | | 2023 |
| Quality Assessment of Commercial Eggs: Effects of Oil Coating, Storage Time and Temperature on Physico-chemical and Microbiological Characteristics AAE Prisacaru, C Ghinea, E Albu, A Ilas | | 2023 |
| Extraction of Active Compounds from Armoracia rusticana Using Maceration and Ultrasound Assisted Extraction AE Apostol Laura Carmen, Ghinea Cristina, Prisacaru Ancuta Elena 2022 E-Health and Bioengineering Conference (EHB), 1-4, 2022 | | 2022 |
| Comparative study about the effect of alkali and dilute acid pretreatment on enzymatic digestibility of corn cobs and corn stalks for bioethanol production A Eufrozina Annals. Food Science and Technology 23 (3), 11, 2022 | | 2022 |
| Obţinerea bioetanolului din materiale lignocelulozice E Albu Editura Performantica 1, 103, 2021 | | 2021 |
| Physico-chemical quality evaluation of peach yogurts for children LC Apostol, E Albu, AE Prisacaru, S Ropciuc, VF Ursachi “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2019 | | 2019 |
| Commercial tetra pack juice-evaluation of quality parameters AE Prisacaru, LC Apostol, S Ropciuc, E Albu, VF Ursachi “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2019 | | 2019 |
| COMMERCIAL TETRA PACK JUICE - EVALUATION OF QUALITY PARAMETERS UFV PRISACARU Ancuţa Elena, APOSTOL Laura-Carmen, ROPCIUC Sorina, ALBU Eufrozina LUCRĂRI ŞTIINŢIFICE SERIA HORTICULTURĂ 62 (2), 133-136, 2019 | | 2019 |
| PHYSICO-CHEMICAL QUALITY EVALUATION OF PEACH YOGURTS FOR CHILDREN UVF APOSTOL Laura-Carmen, ALBU Eufrozina, PRISACARU Ancuţa-Elena, ROPCIUC Sorina LUCRĂRI ŞTIINŢIFICE SERIA HORTICULTURĂ 62 (2), 127-132, 2019 | | 2019 |
| STUDY ON STORAGE CONDITION INFLUENCE UPON THE NITRITE CONTENT IN PARSLEY PAM Albu Eufrozina Annals. Food Science and Technology 15 (1), 142-148, 2014 | | 2014 |
| STUDIES REGARDING THE PRETREATMENT WITH DILUTE ACID AND ENZYMATIC HYDROLYSIS OF WHEAT STRAWS FOR BIOETHANOL PRODUCTION A Eufrozina, G Gheorghe, MA OROIAN Food and Environment Safety Journal 12 (1), 55-63, 2013 | | 2013 |
| INFLUENCE OF LIQUEFACTION TEMPERATURE UPON RHEOLOGICAL PROPERTIES OF CORN STARCHY MASHES E ALBU, AM PSIBILSCHI Food and Environment Safety Journal 10 (1), 53-56, 2011 | | 2011 |
| STUDIES REGARDING THE ALKALINE AND ALKALINE-PEROXIDIC PRETREATMENT INFLUENCE UPON THE REDUCING SUGARS QUANTITY OBTAINED FROM THE WHEAT STRAWS E ALBU, AM PŞIBILSCHI Food and Environment Safety Journal 10 (4), 65-70, 2011 | | 2011 |
| A study regarding the characteristics of the flexible plastic materials used for bread packaging I Rebenciuc, E Albu, M Poroch-Seritan, A Buculei Annals of DAAAM & Proceedings, 995-997, 2011 | | 2011 |
Prisacaru Ancuța ElenaStefan cel Mare University, Faculty of Food Engineering在 fia.usv.ro 的电子邮件经过验证
