| Chia Seed (Salvia hispanica L.)–A new age functional food S Suri, SJ Passi, J Goyat Education, 2020 | 99 | 2020 |
| Development of chia (Salvia hispanica, L.) and quinoa (Chenopodium quinoa, L.) seed flour substituted cookies-physicochemical, nutritional and storage studies J Goyat, SJ Passi, S Suri, H Dutta Current Research in Nutrition and Food Science Journal 6 (3), 757-769, 2018 | 57 | 2018 |
| QUINOA (Chenopodium quinoa Willd.) – THE FORGOTTEN GOLDEN GRAIN CH Jyoti Goyat International Journal of Food and Nutritional Sciences 7 (1), 1-9, 2018 | 12 | 2018 |
| Nutritional, functional and sensory properties of ready-to-eat chia and quinoa mix enriched low amylose rice based porridge mixes J Goyat, SG Rudra, S Suri, SJ Passi, H Dutta Current Research in Nutrition and Food Science Journal 7 (2), 399-414, 2019 | 11 | 2019 |
| Nutraceutical potential and techno-functional properties of pearl millet (Pennisetum glaucum) G Deka, J Goyat, H Dutta Nutri-Cereals, 91-117, 0 | 1 | |
Dr. Himjyoti DuttaAssistant Professor, Department of Food Technology, Mizoram University在 mzu.edu.in 的电子邮件经过验证
