| Review of distribution, extraction methods, and health benefits of bound phenolics in food plants Z Wang, S Li, S Ge, S Lin Journal of agricultural and food chemistry 68 (11), 3330-3343, 2020 | 186 | 2020 |
| Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice Z Wang, KL Lam, J Hu, S Ge, A Zhou, B Zheng, S Zeng, S Lin Food Science & Nutrition 7 (2), 579-588, 2019 | 153 | 2019 |
| Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites S Lin, Z Wang, KL Lam, S Zeng, BK Tan, J Hu Food & Nutrition Research 63, 2019 | 83 | 2019 |
| Dietary luteolin: A narrative review focusing on its pharmacokinetic properties and effects on glycolipid metabolism Z Wang, M Zeng, Z Wang, F Qin, J Chen, Z He Journal of agricultural and food chemistry 69 (5), 1441-1454, 2021 | 81 | 2021 |
| Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications Z Wang, Y Cheng, M Zeng, Z Wang, F Qin, Y Wang, J Chen, Z He Trends in Food Science & Technology 112, 631-650, 2021 | 45 | 2021 |
| Anti-obesity effect of trans-cinnamic acid on HepG2 cells and HFD-fed mice Z Wang, S Ge, S Li, H Lin, S Lin Food and Chemical Toxicology 137, 111148, 2020 | 39 | 2020 |
| Dietary polyphenols to combat nonalcoholic fatty liver disease via the gut–brain–liver axis: A review of possible mechanisms Z Wang, M Zeng, Z Wang, F Qin, J Chen, Z He Journal of Agricultural and Food Chemistry 69 (12), 3585-3600, 2021 | 33 | 2021 |
| Dietary polyphenols turn fat “brown”: A narrative review of the possible mechanisms J Hu, Z Wang, BK Tan, M Christian Trends in food science & technology 97, 221-232, 2020 | 31 | 2020 |
| Bound phenolics from fresh lotus seeds exert anti-obesity effects in 3T3-L1 adipocytes and high-fat diet-fed mice by activation of AMPK S Lin, Z Wang, Y Lin, S Ge, SS Hamzah, J Hu Journal of functional foods 58, 74-84, 2019 | 29 | 2019 |
| n-Butanol Extract of Lotus Seeds Exerts Antiobesity Effects in 3T3-L1 Preadipocytes and High-Fat Diet-Fed Mice via Activating Adenosine Monophosphate … Z Wang, J Hu, SS Hamzah, S Ge, Y Lin, B Zheng, S Zeng, S Lin Journal of agricultural and food chemistry 67 (4), 1092-1103, 2019 | 26 | 2019 |
| Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications Z Wang, Y Li, D Ma, M Zeng, Z Wang, F Qin, J Chen, M Christian, Z He Critical Reviews in Food Science and Nutrition 63 (21), 4867-4900, 2023 | 18 | 2023 |
| Ferulic Acid Ameliorates Intrahepatic Triglyceride Accumulation In Vitro But Not in High Fat Diet-Fed C57BL/6 Mice Z Wang, Y Yang, J Zhang, J Hu, X Yan, S Zeng, X Huang, S Lin Food and Chemical Toxicology 149, 111978, 2021 | 11 | 2021 |
| Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling D Ma, Z Wang, Z He, Z Wang, Q Chen, F Qin, M Zeng, J Chen Food and Chemical Toxicology 171, 113550, 2023 | 10 | 2023 |
| Polyphenolics From Fresh Lotus Seeds: Enzyme-Assisted Ethanol Extraction Optimization And Its Antioxidant Activity S Lin, Z Wang, J Hu, S Ge, B Zheng, S Zeng Current Topics in Nutraceutical Research 16 (1), 2018 | 9 | 2018 |
| Quercetin 3-O-glucuronide-rich Lotus Leaf Extract Promotes a Brown-fat-phenotype in C3H10T1/2 Mesenchymal Stem Cells Z Wang, C Xue, X Wang, M Zeng, Z Wang, Q Chen, J Chen, M Christian, ... Food Research international 112198, 2022 | 8 | 2022 |
| Food phenolics stimulate adipocyte browning via regulating gut microecology Z Wang, M Zeng, Z Wang, F Qin, Y Wang, J Chen, M Christian, Z He Critical Reviews in Food Science and Nutrition 63 (19), 4026-4052, 2023 | 7 | 2023 |
| Insights into the fermentation potential of pollen: manufacturing, composition, health benefits, and applications in food production Y Cheng, B Ang, C Xue, Z Wang, L Yin, T Wang, Q Chen, Z Wang, M Zeng, ... Trends in Food Science & Technology, 104245, 2023 | 5 | 2023 |
| Pine pollen: A review of its chemical composition, health effects, processing, and food applications Y Cheng, Z Wang, W Quan, C Xue, T Qu, T Wang, Q Chen, Z Wang, ... Trends in Food Science & Technology, 2023 | 5 | 2023 |
| Effects of in vitro gastrointestinal digestion on phenolic content and antioxidant capacity of lotus seeds N-butanol extract. X Huang, J Hu, Z Wang, S Ge, Y Lin, H Lin, S Zeng, S Lin | 1 | 2019 |
| Extraction and antioxidant capacity of bound phenolics from fresh lotus seeds. ZY Wang, SH Ge, AR Zhou, ZH Kong, SX Zeng, BD Zheng, SL Lin, JM Hu Shipin Kexue/Food Science 39 (10), 304-311, 2018 | 1 | 2018 |
Shaoling.Lin福建农林大学在 fafu.edu.cn 的电子邮件经过验证
