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Gaofeng Yuan
Gaofeng Yuan
Zhejiang Ocean University
在 zjou.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
G Yuan, X Chen, D Li
Food Research International 89, 117-128, 2016
3972016
Natural products and anti-inflammatory activity.
G Yuan, ML Wahlqvist, G He, M Yang, D Li
Asia Pacific journal of clinical nutrition 15 (2), 2006
3902006
Effects of different cooking methods on health-promoting compounds of broccoli
G Yuan, B Sun, J Yuan, Q Wang
Journal of Zhejiang University Science B 10 (8), 580-588, 2009
3382009
Effect of brassinosteroids on drought resistance and abscisic acid concentration in tomato under water stress
GF Yuan, CG Jia, Z Li, B Sun, LP Zhang, N Liu, QM Wang
Scientia Horticulturae 126 (2), 103-108, 2010
2952010
Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts
G Yuan, X Wang, R Guo, Q Wang
Food Chemistry 121 (4), 1014-1019, 2010
2942010
Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets
G Yuan, B Sun, J Yuan, Q Wang
Food Chemistry 118 (3), 774-781, 2010
2532010
Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage
G Yuan, H Lv, W Tang, X Zhang, H Sun
Food Control 59, 818-823, 2016
2492016
Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts
R Guo, G Yuan, Q Wang
Scientia Horticulturae 128 (3), 159-165, 2011
1942011
Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and pomegranate peel extract
G Yuan, H Lv, B Yang, X Chen, H Sun
Molecules 20 (6), 11034-11045, 2015
1772015
Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets
CG Jia, CJ Xu, J Wei, J Yuan, GF Yuan, BL Wang, QM Wang
Food Chemistry 114 (1), 28-37, 2009
1742009
Conjugated linolenic acids and their bioactivities: a review
GF Yuan, XE Chen, D Li
Food & Function 5 (7), 1360-1368, 2014
1492014
Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts
R Guo, G Yuan, Q Wang
Food Chemistry 129 (3), 1080-1087, 2011
982011
Cardiovascular pathogenesis in hyperhomocysteinemia
T Huang, GF Yuan, ZG Zhang, ZQ Zou, D Li
Asia Pacific journal of clinical nutrition 17 (1), 8-16, 2008
912008
Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts
R Guo, G Yuan, Q Wang
Journal of Zhejiang University Science B 14 (2), 124-131, 2013
832013
Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid
Q Wang, J Lei, J Ma, G Yuan, H Sun
International Journal of Biological Macromolecules 106, 123-129, 2018
812018
Incorporation and metabolism of punicic acid in healthy young humans
G Yuan, AJ Sinclair, C Xu, D Li
Molecular nutrition & food research 53 (10), 1336-1342, 2009
772009
Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease
G Yuan, X Chen, D Li
Journal of agricultural and food chemistry 63 (7), 1883-1895, 2015
722015
Punicic Acid from Trichosanthes kirilowii Seed Oil Is Rapidly Metabolized to Conjugated Linoleic Acid in Rats
GF Yuan, JQ Yuan, D Li
Journal of medicinal food 12 (2), 416-422, 2009
652009
Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice
G Yuan, X Zhang, W Tang, H Sun
CyTA-Journal of Food 14 (1), 35-40, 2016
622016
Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in mice
G Yuan, M Tan, X Chen
Food & Function 12 (17), 7897-7908, 2021
552021
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