| Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L A Demianová, A Bobková, J Lidiková, L Jurčaga, M Bobko, Ľ Belej, ... Food Control 136, 108869, 2022 | 20 | 2022 |
| Detection of changes in total antioxidant capacity, the content of polyphenols, caffeine, and heavy metals of teas in relation to their origin and fermentation A Bobková, A Demianová, Ľ Belej, Ľ Harangozo, M Bobko, L Jurčaga, ... Foods 10 (8), 1821, 2021 | 18 | 2021 |
| Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin A Bobková, K Poláková, A Demianová, Ľ Belej, M Bobko, L Jurčaga, ... Foods 11 (8), 1082, 2022 | 10 | 2022 |
| Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products K Poláková, A Bobková, A Demianová, M Bobko, J Lidiková, L Jurčaga, ... Foods 12 (14), 2675, 2023 | 2 | 2023 |
| Impact of the harvesting year on the possible authentication of geographical origin of green coffea arabica using profile of volatiles A Demianova, A Bobková, L Jurcaga, M Bobko, L Belej, K Poláková, ... Journal of microbiology, biotechnology and food sciences 12 (3), e5407-e5407, 2022 | 2 | 2022 |
| BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CULTIVARS J Lidiková, N Ceryova, J Musilová, M Bobko, A Bobková, A Demianová, ... Journal of microbiology, biotechnology and food sciences, e11096-e11096, 2024 | | 2024 |
| ADULTERATION IN FOOD INDUSTRY IN 2023-OVERVIEW K Polakova, A Bobková, A Demianová, M Bobko, L Jurčaga, ... Journal of microbiology, biotechnology and food sciences, e11048-e11048, 2024 | | 2024 |
| ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN. K Poláková, A Bobková, M Bobko, Ľ Belej, A Mesárošová Journal of Microbiology, Biotechnology & Food Sciences 13 (5), 2024 | | 2024 |
| Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters) A Mesárošová, M Bobko, L Jurčaga, A Bobková, K Poláková, ... Scientific journal" Meat Technology" 64 (2), 382-386, 2023 | | 2023 |
| Moisture content and its possible effect on textural properties and color of green Coffea arabica. A Demianová, A Bobková, K Poláková, L Jurčaga, M Bobko, J Lidiková, ... Journal of Microbiology, Biotechnology & Food Sciences 12 (5), 2023 | | 2023 |
| CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA K Poláková, A Bobková, A Demianová, Ľ Belej, L Jurčaga, M Bobko, ... Journal of microbiology, biotechnology and food sciences 12 (Special issue …, 2022 | | 2022 |
| Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily … A Bobková, A Demianová, K Poláková, M Capcarová, J Lidiková, J Árvay, ... Journal of Environmental Science and Health, Part B 57 (12), 989-998, 2022 | | 2022 |
| EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES L Jurcaga, M Bobko, O Bucko, A Mendelová, P Belás, M Krocko, ... Journal of microbiology, biotechnology and food sciences 12 (Special issue …, 2022 | | 2022 |
| IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS K Poláková, A Bobková, A Demianová, Ľ Belej, L Jurčaga, M Bobko, ... Journal of microbiology, biotechnology and food sciences 12 (2), e5420-e5420, 2022 | | 2022 |
| Analysis of chemical parameters of Cascara Coffea arabica regarding the different post-harvest processing K Poláková, A Bobková, A Demianová, M Bobko, L Jurčaga | | |
