| Developing a highly efficient and wildly adaptive CRISPR‐SaCas9 toolset for plant genome editing R Qin, J Li, H Li, Y Zhang, X Liu, Y Miao, X Zhang, P Wei Plant Biotechnology Journal 17 (4), 706, 2019 | 62 | 2019 |
| Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu Y Zhang, Y Shen, W Cheng, X Wang, Y Xue, X Chen, BZ Han Frontiers in Microbiology 12, 714726, 2021 | 50 | 2021 |
| Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation Y Zhang, J Xu, F Ding, W Deng, X Wang, Y Xue, X Chen, BZ Han Food Research International 156, 111191, 2022 | 29 | 2022 |
| Optimizing plant adenine base editor systems by modifying the transgene selection system J Li, R Qin, Y Zhang, S Xu, X Liu, J Yang, X Zhang, P Wei Plant Biotechnology Journal 18 (7), 1495, 2020 | 17 | 2020 |
| Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades Y Zhang, F Ding, Y Shen, W Cheng, Y Xue, BZ Han, X Chen World Journal of Microbiology and Biotechnology 38 (8), 137, 2022 | 12 | 2022 |
| Bacteria‐induced amino acid metabolism involved in appearance characteristics of high‐temperature Daqu Y Zhang, Y Shen, J Niu, F Ding, Y Ren, X Chen, BZ Han Journal of the Science of Food and Agriculture 103 (1), 243-254, 2023 | 8 | 2023 |
| Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stages Y Zhang, J Xu, Y Jiang, J Niu, X Chen, BZ Han World Journal of Microbiology and Biotechnology 38 (12), 234, 2022 | 5 | 2022 |
| Wheat-origin Bacillus community drives the formation of characteristic metabolic profile in high-temperature Daqu Y Zhang, J Kang, BZ Han, X Chen LWT 191, 115597, 2024 | 2 | 2024 |
| Solid-state fermentation of corn to make Chinese liquor: Effect of corn variety and dynamic microbial community variation S Arvelli, M Liu, G Chen, T Weiss, Y Zhang, Y Li, D Wang, Y Zheng LWT 203, 116407, 2024 | | 2024 |
| Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review J Kang, X Huang, R Li, Y Zhang, XX Chen, BZ Han Food Research International, 114497, 2024 | | 2024 |
