| Mapping the human genetic architecture of COVID-19 Writing group Writing group leaders Pathak Gita A. 6 Andrews Shea J. 7 Kanai ... Nature 600 (7889), 472-477, 2021 | 743 | 2021 |
| Updated systematic review and meta-analysis of the effects of n− 3 long-chain polyunsaturated fatty acids on depressed mood KM Appleton, PJ Rogers, AR Ness The American journal of clinical nutrition 91 (3), 757-770, 2010 | 484 | 2010 |
| No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial PJ Rogers, KM Appleton, D Kessler, TJ Peters, D Gunnell, RC Hayward, ... British Journal of Nutrition 99 (2), 421-431, 2008 | 467 | 2008 |
| Oxytocin and social perception: oxytocin increases perceived facial trustworthiness and attractiveness A Theodoridou, AC Rowe, IS Penton-Voak, PJ Rogers Hormones and behavior 56 (1), 128-132, 2009 | 464 | 2009 |
| Food craving and food “addiction”: a critical review of the evidence from a biopsychosocial perspective PJ Rogers, HJ Smit Pharmacology Biochemistry and Behavior 66 (1), 3-14, 2000 | 464 | 2000 |
| Effects of low doses of caffeine on cognitive performance, mood and thirst in low and higher caffeine consumers HJ Smit, PJ Rogers Psychopharmacology 152, 167-173, 2000 | 448 | 2000 |
| Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies PJ Rogers, PS Hogenkamp, C de Graaf, S Higgs, A Lluch, AR Ness, ... International Journal of Obesity 40 (3), 381-394, 2016 | 423 | 2016 |
| Effects of n–3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials KM Appleton, RC Hayward, D Gunnell, TJ Peters, PJ Rogers, D Kessler, ... The American journal of clinical nutrition 84 (6), 1308-1316, 2006 | 421 | 2006 |
| The determinants of food choice G Leng, RAH Adan, M Belot, JM Brunstrom, K De Graaf, SL Dickson, ... Proceedings of the Nutrition Society 76 (3), 316-327, 2017 | 377 | 2017 |
| Hyperphagia in pre-fed rats following oral δ9-THC CM Williams, PJ Rogers, TC Kirkham Physiology & behavior 65 (2), 343-346, 1998 | 340 | 1998 |
| Eating in the adult world: The rise of dieting in childhood and adolescence AJ Hill, S Oliver, PJ Rogers British Journal of clinical psychology 31 (1), 95-106, 1992 | 330 | 1992 |
| Food reward. What it is and how to measure it PJ Rogers, CA Hardman Appetite 90, 1-15, 2015 | 319 | 2015 |
| Breakdown of dietary restraint following mere exposure to food stimuli: interrelationships between restraint, hunger, salivation, and food intake PJ Rogers, AJ Hill Addictive behaviors 14 (4), 387-397, 1989 | 306 | 1989 |
| Effects of caffeine on performance and mood: withdrawal reversal is the most plausible explanation JE James, PJ Rogers Psychopharmacology 182, 1-8, 2005 | 294 | 2005 |
| Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake PJ Rogers, JA Carlyle, AJ Hill, JE Blundell Physiology & behavior 43 (5), 547-552, 1988 | 288 | 1988 |
| Time for tea: mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together PJ Rogers, JE Smith, SV Heatherley, CW Pleydell-Pearce Psychopharmacology 195, 569-577, 2008 | 264 | 2008 |
| Association of the anxiogenic and alerting effects of caffeine with ADORA2A and ADORA1 polymorphisms and habitual level of caffeine consumption PJ Rogers, C Hohoff, SV Heatherley, EL Mullings, PJ Maxfield, ... Neuropsychopharmacology 35 (9), 1973-1983, 2010 | 248 | 2010 |
| Separating the actions of sweetness and calories: effects of saccharin and carbohydrates on hunger and food intake in human subjects PJ Rogers, JE Blundell Physiology & behavior 45 (6), 1093-1099, 1989 | 238 | 1989 |
| Regular caffeine consumption: a balance of adverse and beneficial effects for mood and psychomotor performance PJ Rogers, C Dernoncourt Pharmacology Biochemistry and Behavior 59 (4), 1039-1045, 1998 | 234 | 1998 |
| Methylxanthines are the psycho-pharmacologically active constituents of chocolate HJ Smit, EA Gaffan, PJ Rogers Psychopharmacology 176, 412-419, 2004 | 229 | 2004 |
