Antioxidant properties of pearled barley fractions T Madhujith, M Izydorczyk, F Shahidi Journal of agricultural and food chemistry 54 (9), 3283-3289, 2006 | 222 | 2006 |
The potential of neglected and underutilized species for improving diets and nutrition D Hunter, T Borelli, DMO Beltrame, CNS Oliveira, L Coradin, VW Wasike, ... Planta 250, 709-729, 2019 | 218 | 2019 |
Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL … T Madhujith, F Shahidi Journal of Agricultural and Food Chemistry 55 (13), 5018-5024, 2007 | 211 | 2007 |
Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics T Madhujith, F Shahidi Food Chemistry 117 (4), 615-620, 2009 | 205 | 2009 |
Antioxidant and antimicrobial applications of biopolymers: A review S Sivakanthan, S Rajendran, A Gamage, T Madhujith, S Mani Food Research International 136, 109327, 2020 | 143 | 2020 |
ANTIOXIDANT ACTIVITY OF COMMON BEANS (PHASEOLUS VULGARIS L.) T Madhujith, M Naczk, F Shahidi Journal of Food Lipids 11 (3), 220-233, 2004 | 136 | 2004 |
Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties T Madhujith, F Shahidi Journal of Agricultural and Food Chemistry 54 (21), 8048-8057, 2006 | 132 | 2006 |
Antioxidant Potential of Pea Beans (Phaseolus vulgaris L.) TM And, F Shahidi Journal of Food Science 70 (1), S85-S90, 2005 | 126 | 2005 |
Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka D Kumari, T Madhujith, A Chandrasekara Food science & nutrition 5 (3), 474-485, 2017 | 105 | 2017 |
Current trends in applications of enzymatic interesterification of fats and oils: A review S Sivakanthan, T Madhujith Lwt 132, 109880, 2020 | 80 | 2020 |
Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability Y Zhong, T Madhujith, N Mahfouz, F Shahidi Food Chemistry 104 (2), 602-608, 2007 | 71 | 2007 |
Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil. D Bopitiya, T Madhujith | 67 | 2013 |
Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage T Madhujith, R Amarowicz, F Shahidi Journal of the American Oil Chemists' Society 81, 691-696, 2004 | 61 | 2004 |
Apiaceae as an important source of antioxidants and their applications P Thiviya, A Gamage, D Piumali, O Merah, T Madhujith Cosmetics 8 (4), 111, 2021 | 55 | 2021 |
The pattern of consumption of fruits and vegetables by undergraduate students: a case study T Perera, T Madhujith Tropical Agricultural Research 23 (3), 2012 | 52 | 2012 |
Applications of starch biopolymers for a sustainable modern agriculture A Gamage, A Liyanapathiranage, A Manamperi, C Gunathilake, S Mani, ... Sustainability 14 (10), 6085, 2022 | 51 | 2022 |
Seaweeds as a source of functional proteins P Thiviya, A Gamage, NS Gama-Arachchige, O Merah, T Madhujith Phycology 2 (2), 216-243, 2022 | 51 | 2022 |
Single cell protein production using different fruit waste: a review P Thiviya, A Gamage, R Kapilan, O Merah, T Madhujith Separations 9 (7), 178, 2022 | 48 | 2022 |
Synergistic effects of oleogelators in tailoring the properties of oleogels: A review S Sivakanthan, S Fawzia, T Madhujith, A Karim Comprehensive Reviews in Food Science and Food Safety 21 (4), 3507-3539, 2022 | 46 | 2022 |
Biodiversity, food and nutrition D Hunter, T Borelli, E Gee A new agenda for sustainable food systems. Abingdon: Routledge 4, 20-39, 2020 | 45* | 2020 |