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Professor Terrence Madhujith
Professor Terrence Madhujith
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya
在 pdn.ac.lk 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Antioxidant properties of pearled barley fractions
T Madhujith, M Izydorczyk, F Shahidi
Journal of agricultural and food chemistry 54 (9), 3283-3289, 2006
2222006
The potential of neglected and underutilized species for improving diets and nutrition
D Hunter, T Borelli, DMO Beltrame, CNS Oliveira, L Coradin, VW Wasike, ...
Planta 250, 709-729, 2019
2182019
Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low-density lipoprotein (LDL …
T Madhujith, F Shahidi
Journal of Agricultural and Food Chemistry 55 (13), 5018-5024, 2007
2112007
Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
T Madhujith, F Shahidi
Food Chemistry 117 (4), 615-620, 2009
2052009
Antioxidant and antimicrobial applications of biopolymers: A review
S Sivakanthan, S Rajendran, A Gamage, T Madhujith, S Mani
Food Research International 136, 109327, 2020
1432020
ANTIOXIDANT ACTIVITY OF COMMON BEANS (PHASEOLUS VULGARIS L.)
T Madhujith, M Naczk, F Shahidi
Journal of Food Lipids 11 (3), 220-233, 2004
1362004
Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties
T Madhujith, F Shahidi
Journal of Agricultural and Food Chemistry 54 (21), 8048-8057, 2006
1322006
Antioxidant Potential of Pea Beans (Phaseolus vulgaris L.)
TM And, F Shahidi
Journal of Food Science 70 (1), S85-S90, 2005
1262005
Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka
D Kumari, T Madhujith, A Chandrasekara
Food science & nutrition 5 (3), 474-485, 2017
1052017
Current trends in applications of enzymatic interesterification of fats and oils: A review
S Sivakanthan, T Madhujith
Lwt 132, 109880, 2020
802020
Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability
Y Zhong, T Madhujith, N Mahfouz, F Shahidi
Food Chemistry 104 (2), 602-608, 2007
712007
Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil.
D Bopitiya, T Madhujith
672013
Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage
T Madhujith, R Amarowicz, F Shahidi
Journal of the American Oil Chemists' Society 81, 691-696, 2004
612004
Apiaceae as an important source of antioxidants and their applications
P Thiviya, A Gamage, D Piumali, O Merah, T Madhujith
Cosmetics 8 (4), 111, 2021
552021
The pattern of consumption of fruits and vegetables by undergraduate students: a case study
T Perera, T Madhujith
Tropical Agricultural Research 23 (3), 2012
522012
Applications of starch biopolymers for a sustainable modern agriculture
A Gamage, A Liyanapathiranage, A Manamperi, C Gunathilake, S Mani, ...
Sustainability 14 (10), 6085, 2022
512022
Seaweeds as a source of functional proteins
P Thiviya, A Gamage, NS Gama-Arachchige, O Merah, T Madhujith
Phycology 2 (2), 216-243, 2022
512022
Single cell protein production using different fruit waste: a review
P Thiviya, A Gamage, R Kapilan, O Merah, T Madhujith
Separations 9 (7), 178, 2022
482022
Synergistic effects of oleogelators in tailoring the properties of oleogels: A review
S Sivakanthan, S Fawzia, T Madhujith, A Karim
Comprehensive Reviews in Food Science and Food Safety 21 (4), 3507-3539, 2022
462022
Biodiversity, food and nutrition
D Hunter, T Borelli, E Gee
A new agenda for sustainable food systems. Abingdon: Routledge 4, 20-39, 2020
45*2020
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